Vintage Red Fox Cheese & Chilli Bake
Packaged product Dairy and Eggs Marks & Spencers
Vintage Red Fox Cheese & Chilli Bake contains 287 kcal per 100 g.
Roughly 79% of its calories come from fat, with 12% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 25.7 g | 33% |
| Saturated fat L | 16.7 g | 83% |
| Sodium | not reported | |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 9%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gabove the median for dairy and eggs (median 8 g)
- Fiber1.7 gabove the median for dairy and eggs (median 0.6 g)
- Sugars1.7 gbelow the median for dairy and eggs (median 3.9 g)
- Fat25.7 gabove the median for dairy and eggs (median 10 g)
- Saturated fat16.7 gin the top quarter of dairy and eggs (median 4.2 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29526291
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mature Reduced Fat Grated Cheese Morrisons | 287 | 31.7 g | 3.7 g | 16 g |
| Tortellini Fromage Cheese Villa Ravioli | 287 | 8.7 g | 49.3 g | 6 g |
| Spicy hot cream peppers Muraca | 287 | 1.3 g | 2.7 g | 30 g |
| Extra Light Cheese Slices Adam's | 287 | 18.7 g | 3.7 g | 22 g |
| 50% Lighter Mature Cheese Morrisons | 287 | 31.7 g | 3.7 g | 16 g |
| Mozzarella Cheese Carrefour | 287 | 23.3 g | 3 g | 20.3 g |
| Cream cheese de castanha de caju Fresco | 287 | 1.3 g | 5 g | 29 g |
| 4 cheese macaroni salad Summer Fresh | 287 | 5.1 g | 19.9 g | 20.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vintage Red Fox Cheese & Chilli Bake?
100 g of Vintage Red Fox Cheese & Chilli Bake has 287 kcal.
How much protein is in Vintage Red Fox Cheese & Chilli Bake?
Vintage Red Fox Cheese & Chilli Bake contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Vintage Red Fox Cheese & Chilli Bake?
Vintage Red Fox Cheese & Chilli Bake has 6.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vintage Red Fox Cheese & Chilli Bake?
Vintage Red Fox Cheese & Chilli Bake contains 25.7 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29526291. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.
Last updated: . Source description: "VINTAGE RED FOX CHEESE & CHILLI BAKE". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.