Vine ripe

Packaged product Soups and Sauces Vine Ripe

Vine ripe contains 35 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vine ripe by Vine Ripe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
0.78 gprotein
6.3 gcarbohydrates
0.78 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35.2 kcal
Total fat L 0.78 g 1%
Saturated fat L 0 g 0%
Sodium L 375 mg 16%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 2 g 7%
Total sugars L 3.9 g
Protein L 0.78 g 2%
Calcium L 21 mg2%
Iron L 1 mg6%
Potassium L 270 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 71%Fat: 20%35kcal / 100 g
  • Protein 9%
  • Carbohydrates 71%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron6%Calcium2%

Nutritional insights

  • Protein0.78 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber2 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars3.9 gbelow the median for soups and sauces (median 4 g)
  • Fat0.78 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium375 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vine Ripe
Barcode
0072940100355
Quantity
24 oz (1 lb 8 oz) 680 g
Label serving
1/2 cup
Category
groceries
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato Concentrate (Water, Tomato Paste), Water, High Fructose Corn Syrup, Salt, Soybean Oil, Carrot Fiber, Citric Acid, Spices, Natural Flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Traditional pasta sauce That's Smart! 35 1.6 g 6.3 g 0.78 g
Tomato & Herb Bolognese Sauce Sainsbury's 35 1.1 g 6.4 g 0.48 g
Passata Strained Tomatoes Freshona 35 0.88 g 5.3 g 0 g
PASSATA di Pomodoro CLASSICA CONAD 35 1.2 g 6.3 g 0.1 g
Purée de tomates Cirio 35 1.2 g 6.3 g 0.1 g
Kjøttkakesaus TORO 35 0.8 g 5.4 g 1.1 g
Brun saus Toro 35 0.7 g 5.4 g 1.1 g
Sauce douce Doritos 35 1.2 g 6.5 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vine ripe?

100 g of Vine ripe has 35 kcal.

How much protein is in Vine ripe?

Vine ripe contains 0.78 g of protein per 100 g (2% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Vine ripe?

Vine ripe has 6.3 g of total carbohydrates per 100 g, including 2 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vine ripe?

Vine ripe contains 0.78 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vine ripe?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072940100355. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.