Vinaigrette

Packaged product Soups and Sauces Renées Gourmet

Vinaigrette contains 33 kcal per 100 g. A serving, 15 ml (15 g) provides about 5 kcal.

Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vinaigrette by Renées Gourmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
2.7 gprotein
6.7 gcarbohydrates
0 gfat
5kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33.3 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 733 mg 32%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 71%33kcal / 100 g
  • Protein 29%
  • Carbohydrates 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium733 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Renées Gourmet
Barcode
0062287566402
Quantity
355ml
Label serving
15 ml
Category
groceries
Packaging
fr:flacon-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GUM, CURED ANCHOVIES (FISH),SPICE, COLOUR (TANIUM DIOXIDE Sm COTAINS MILK, ANCHOVIES (FISH), MUSTARD./NGREDIENTS: EAU, YOGOURT GREC SANS MATIERES GRASSES (SUBSTANCES LAITERES MODIFES, CULTURES BACTERIENNES),AMIDON DE MAIS MODIFE, FROMAGE PARMESAN (LAM,AL,JUSDE CITRON CONCENTRE, SEL, SAVEUR NATURELLE (LAT), SUCRE, VINAIGRE, LAT ECRENE DE aue eCUTURE EN POUDRE ET LAIT ECREMÉ EN POUDRE, ASSAISONEMENTS (ANCHOIS POSSOND),MOUTARDE DE DUJON (EAU, GRAINES DE MOUTARDE, VINAIGRE, SEL CURCUMA), GOMME DE XANTHANE, ANCHOIS SALES (POISSON), EPICE,COLORANIT % DOXYDE DE TTANE).CONTIENT: LAT, ANCHOIS (POISSON) ET MOUTARDE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vinaigrette?

100 g of Vinaigrette has 33 kcal. Serving, 15 ml (15 g): about 5 kcal.

How much protein is in Vinaigrette?

Vinaigrette contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 0.4 g in serving, 15 ml (15 g). About 29% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Vinaigrette?

Vinaigrette has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vinaigrette?

Vinaigrette contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vinaigrette?

100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062287566402. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.