vinaigrette
Packaged product Soups and Sauces Barker's
Vinaigrette contains 136 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 18% from fat and 0.6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 344 kcal per 100 g across 156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.28 g | 1% |
| Sodium L | 141 mg | 6% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 25.8 g | |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 81%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gbelow the median for soups and sauces (median 0.6 g)
- Sugars25.8 gin the top quarter of soups and sauces (median 5.4 g)
- Fat2.7 gin the lowest quarter of soups and sauces (median 34.1 g)
- Saturated fat0.28 gin the lowest quarter of soups and sauces (median 3.3 g)
- Sodium141 mgin the lowest quarter of soups and sauces (median 700 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barker's
- Barcode
- 9414732213712
- Quantity
- 280 ml
- Category
- Vinaigrettes
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
water, vinegar 25% 25,8g 870 7,2g 380 jug 39l 310 gluten free, 00ml per serve serving size 28ml po91 carbohydrate - saturated unipos fat, total - gluten sugars avg quantity servings per bottle 10 protein
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinaigrette balsamique Sweetchef | 135 | 0.2 g | 31.6 g | 0 g |
| Sauce Vinaigre balsamique & Tomate maduro Heinz | 134 | 2.6 g | 28 g | 0.2 g |
| Sauce crudités nature allégée 50cl U | 139 | 0.8 g | 4.6 g | 13 g |
| Vinaigrette Spring Herb Italian Reneé's Gourmet | 133 | 0.67 g | 0 g | 13.3 g |
| Spring Herb Italian Vinaigrette Renee's Gourmet | 140 | 0.23 g | 2.3 g | 14 g |
| Balsamic Vinaigrette Simply Marzetti | 161 | 0 g | 9.7 g | 14.5 g |
| Vinaigrette pomme et huile d'olive bio Coop | 107 | 0 g | 2.1 g | 11 g |
| Raspberry Vinaigrette Braswell's | 167 | 0 g | 40 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vinaigrette?
100 g of vinaigrette has 136 kcal.
How much protein is in vinaigrette?
Vinaigrette contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.6 g).
How many carbs are in vinaigrette?
Vinaigrette has 27.3 g of total carbohydrates per 100 g, including 25.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vinaigrette?
Vinaigrette contains 2.7 g of fat per 100 g, of which 0.28 g is saturated (1% of the Daily Value).
How much sodium is in vinaigrette?
100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 7, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9414732213712. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.