Vietnamese Beef Pho Soup
Packaged product Soups and Sauces Smoking
Vietnamese Beef Pho Soup contains 343 kcal per 100 g. A serving, 1 bowl, 70 g (70 g) provides about 240 kcal.
Roughly 85% of its calories come from carbohydrates, with 8% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,410 mg | 105% |
| Total carbohydrates L | 74.3 g | 27% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5.7 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 28.6 mg | 2% |
| Iron L | 0.57 mg | 3% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 85%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber1.4 gabove the median for soups and sauces (median 1 g)
- Sugars5.7 gabove the median for soups and sauces (median 3.6 g)
- Fat2.9 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat1.4 gabove the median for soups and sauces (median 0.8 g)
- Sodium2,410 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smoking
- Barcode
- 0602772896661
- Label serving
- 1 bowl (70 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vanille Sauce Biovegan | 343 | 0.5 g | 85 g | 0.5 g |
| Taste Matters Tom Yum Soup Base Taste Matters | 343 | 7.1 g | 12.9 g | 28.6 g |
| Instant Tofu Miso Soup Hanamaruki | 343 | 23 g | 37 g | 9.3 g |
| Lien Ying, Dim Sum Sauce, Süß Lien Ying | 343 | 0.7 g | 85 g | 0 g |
| Monin Sauce Dark Chocolate, Schoko Monin | 343 | 3.5 g | 73.6 g | 2.6 g |
| Fond De Sauce Poisson Ducros | 343 | 7.8 g | 70.1 g | 4.3 g |
| Sauce Chocolat Monin Monin | 343 | 3.5 g | 73.6 g | 2.6 g |
| Soupe poule au vermicelles Knorr | 343 | 12 g | 65 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vietnamese Beef Pho Soup?
100 g of Vietnamese Beef Pho Soup has 343 kcal. Serving, 1 bowl, 70 g (70 g): about 240 kcal.
How much protein is in Vietnamese Beef Pho Soup?
Vietnamese Beef Pho Soup contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 1 bowl, 70 g (70 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Vietnamese Beef Pho Soup?
Vietnamese Beef Pho Soup has 74.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vietnamese Beef Pho Soup?
Vietnamese Beef Pho Soup contains 2.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Vietnamese Beef Pho Soup?
100 g contains 2,410 mg of sodium, 105% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0602772896661. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.