Vienna Sausage
Packaged product Poultry Libby's
Vienna Sausage contains 138 kcal per 100 g. A serving, 1 can, 130 g (130 g) provides about 179 kcal.
Roughly 74% of its calories come from fat, with 22% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 188 kcal per 100 g across 324 products.
100 g provides 54% of the Daily Value for chloride, 28% of the Daily Value for Niacin (B3) and 25% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 3.5 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 815 mg | 35% |
| Total carbohydrates L | 1.5 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.77 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.44 mg | 3% |
| Thiamin (B1) L | 0.078 mg | 6% |
| Riboflavin (B2) L | 0.31 mg | 24% |
| Niacin (B3) L | 4.4 mg | 28% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.35 mg | 21% |
| Folate (B9) L | 0.61 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 77 mg | 6% |
| Iron L | 0.85 mg | 5% |
| Magnesium L | 15.4 mg | 4% |
| Phosphorus L | 111 mg | 9% |
| Potassium L | 85 mg | 2% |
| Zinc L | 0.85 mg | 8% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 0.3 µg | 0.5% |
| Iodine L | 38.1 µg | 25% |
| Chloride L | 1,243 mg | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 4%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the lowest quarter of poultry (median 15 g)
- Fiber0 gin the lowest quarter of poultry (median 0.026 g)
- Sugars0.77 gabove the median for poultry (median 0.64 g)
- Fat11.5 gbelow the median for poultry (median 12 g)
- Saturated fat3.5 gbelow the median for poultry (median 3.5 g)
- Sodium815 mgabove the median for poultry (median 758 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.4 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.014 g |
| ALA (omega-3, 18:3 n-3) L | 0.057 g |
| Linoleic acid (omega-6, 18:2) L | 0.86 g |
Carotenoids (1)
| Beta-carotene L | 5.1 µg |
|---|
Other components (2)
| Water L | 73 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 138 kcal | 138 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 1.4 g | 1.5 g |
| Fat | 11.5 g | 11.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.77 g | 0.77 g |
| Sodium | 815 mg | 815 mg |
Product details
- Brand
- Libby's
- Barcode
- 0039000086691
- Quantity
- 4.6 oz (130 g)
- Label serving
- 1 can (130 g)
- Category
- Chicken sausages
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MECHANICALLY SEPARATED CHICKEN, CHICKEN BROTH, WATER, 2% SALT, SUGAR, SPICES, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free-Range Chicken Sausages El Corte Inglés | 139 | 17 g | 1.7 g | 7.9 g |
| ไส้กรอกอกไก่ ซีพี | 140 | 14 g | 4 g | 7 g |
| Salchicha Viena de Pollo Zenú | 140 | 10 g | 8 g | 8 g |
| Longaniza fresca de pollo Aldelis | 140 | 17.4 g | 1.2 g | 7.2 g |
| Chicken Sausage Nature's Place | 140 | 17.5 g | 8.8 g | 3.5 g |
| Chicken Sausages Ashfields | 136 | 17.9 g | 5 g | 4.6 g |
| Chicken Sausage Amish Farm | 140 | 15.8 g | 7 g | 8.8 g |
| Chicken Sausage Wegmans Organic | 140 | 21.1 g | 3.5 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vienna Sausage?
100 g of Vienna Sausage has 138 kcal. Serving, 1 can, 130 g (130 g): about 179 kcal.
How much protein is in Vienna Sausage?
Vienna Sausage contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 10 g in serving, 1 can, 130 g (130 g). About 22% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 15 g).
How many carbs are in Vienna Sausage?
Vienna Sausage has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.77 g of sugars.
How much fat is in Vienna Sausage?
Vienna Sausage contains 11.5 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).
What vitamins and minerals does Vienna Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (54% DV), Niacin (B3) (28% DV), iodine (25% DV), Riboflavin (B2) (24% DV) and Vitamin B6 (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vienna Sausage?
100 g contains 815 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039000086691. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2758798. License: CC0 1.0 (U.S. public domain). Source record dated March 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.