Victorious Vegetable Soup
Packaged product Soups and Sauces Christ Kitchen
Victorious Vegetable Soup contains 280 kcal per 100 g. A serving, 1 cup, 50 g (50 g) provides about 140 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 20% of the Daily Value for iron and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat | not reported | |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 10 g | |
| Protein L | 10 g | 20% |
| Calcium L | 80 mg | 6% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 540 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber8 gin the top quarter of soups and sauces (median 1 g)
- Sugars10 gin the top quarter of soups and sauces (median 3.6 g)
- Fat2 gbelow the median for soups and sauces (median 2.9 g)
- Sodium700 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Christ Kitchen
- Barcode
- 0853143002130
- Label serving
- 1 cup (50 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basil & Pecorino Dip Topped With Sunblush Tomatade Lidl | 280 | 4 g | 6 g | 26.6 g |
| Rote Feigen Sauce Billa | 280 | 0 g | 69 g | 0 g |
| Cheezy Sauce Good France | 280 | 2.5 g | 14 g | 24 g |
| sesame king prawn toast with ponzu dip Booths | 280 | 8.1 g | 28.6 g | 14.3 g |
| Poulet Sauce Curry N/A | 280 | 8.5 g | 27 g | 15 g |
| Garlic & Herb Crème Cheese Dip Pretzels Tesco | 280 | 7.6 g | 32.5 g | 12.9 g |
| Soup Base Mix For Braising, Chicken Or Pigeon 态门 | 280 | 10.7 g | 58.7 g | 0 g |
| Fresh Pork Back Ribs (with bbq sauce) Kirkland Signature | 280 | 24 g | 0 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Victorious Vegetable Soup?
100 g of Victorious Vegetable Soup has 280 kcal. Serving, 1 cup, 50 g (50 g): about 140 kcal.
Is Victorious Vegetable Soup high in protein?
Victorious Vegetable Soup contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1 cup, 50 g (50 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Victorious Vegetable Soup?
Victorious Vegetable Soup has 58 g of total carbohydrates per 100 g, including 8 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Victorious Vegetable Soup?
Victorious Vegetable Soup contains 2 g of fat per 100 g.
What vitamins and minerals does Victorious Vegetable Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Victorious Vegetable Soup?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853143002130. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.