Victoria sponge
Packaged product Sweets and Desserts Lidl
Victoria sponge contains 383 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 29.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 6 g)
- Fiber0.7 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars29.7 gabove the median for sweets and desserts (median 28.8 g)
- Fat16.7 gabove the median for sweets and desserts (median 11 g)
- Saturated fat4.1 gabove the median for sweets and desserts (median 3.5 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489222194
- Category
- Sponge cakes
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
In bold. May also contain Nuts and Soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits Fourrés à La Cerise Cora | 381 | 3 g | 69 g | 10 g |
| Tornado Moulin d'or | 381 | 6.6 g | 58.3 g | 13.7 g |
| Gluten Free Victoria Sandwich Cake Sainsbury's | 381 | 3.4 g | 56.6 g | 15.5 g |
| Tastykake, krimpets, iced sponge cakes, strawberry Tastykake | 386 | 3.5 g | 66.7 g | 10.5 g |
| Pingüinos con Relleno Cremoso Marinela | 390 | 3.9 g | 62 g | 14 g |
| Génoise cœur saveur chocolat Tante Odile | 373 | 5.2 g | 63 g | 11 g |
| Préparation pour génoise Mon Fournil | 368 | 3.3 g | 81.9 g | 2.4 g |
| Coffee Swiss Roll Your Very Treatz | 399 | 6.6 g | 34.5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Victoria sponge?
100 g of Victoria sponge has 383 kcal.
How much protein is in Victoria sponge?
Victoria sponge contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6 g).
How many carbs are in Victoria sponge?
Victoria sponge has 53.1 g of total carbohydrates per 100 g, including 0.7 g of fiber and 29.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Victoria sponge?
Victoria sponge contains 16.7 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
How much sodium is in Victoria sponge?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489222194. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.