Very Berry

Packaged product Fruits nature's touch

Very Berry contains 43 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 60 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

100 g provides 20% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Very Berry by nature's touch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
0.71 gprotein
12.9 gcarbohydrates
0 gfat
60kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42.9 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 4.3 g 15%
Total sugars L 6.4 g
Protein L 0.71 g 1%
Vitamin C L 17.9 mg20%
Choline L 0 mg0%
Calcium L 21.4 mg2%
Iron L 0.71 mg4%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%43kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C20%Iron4%Potassium3%Calcium2%Choline0%

Nutritional insights

  • Protein0.71 gabove the median for fruits (median 0.7 g)
  • Fiber4.3 gin the top quarter of fruits (median 1.5 g)
  • Sugars6.4 gbelow the median for fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium0 mgin the lowest quarter of fruits (median 22.5 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
nature's touch
Barcode
0873668002989
Label serving
1 cup (140 g)
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mixed fruit Dole 43 0.71 g 11.4 g 0 g
Berries Safeway 43 0.71 g 10.7 g 0.14 g
Berry Medley Season's Choice 43 0.71 g 10.7 g 0 g
Mixed fruit Season's Choice 43 0.71 g 11.4 g 0 g
Cherries & Berries Blend SPROUTS FARMERS MARKET 43 0 g 10.7 g 0 g
Berries Bleu & Bon 43 0.21 g 11.4 g 0.14 g
Mixed fruit Season's Choice 43 0.71 g 10.7 g 0 g
Summer Fruit Blend Good And Gather 43 0.71 g 11.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Very Berry?

100 g of Very Berry has 43 kcal. Serving, 1 cup, 140 g (140 g): about 60 kcal.

How much protein is in Very Berry?

Very Berry contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 cup, 140 g (140 g). About 5% of its calories come from protein. Compared with other fruits, that is above the median (median 0.7 g).

How many carbs are in Very Berry?

Very Berry has 12.9 g of total carbohydrates per 100 g, including 4.3 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Very Berry?

Very Berry contains 0 g of fat per 100 g.

What vitamins and minerals does Very Berry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Very Berry?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0873668002989. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.