Vermicelli

Packaged product Other Foods Giant Dragon

Vermicelli contains 321 kcal per 100 g. A serving, 1 56 g, 56 g (56 g) provides about 180 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

321kcal per 100 g
1.8 gprotein
80.4 gcarbohydrates
0 gfat
180kcal in serving, 1 56 g, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 17.9 mg 0.8%
Total carbohydrates L 80.4 g 29%
Dietary fiber not reported
Total sugars not reported
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%321kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the lowest quarter of other foods (median 7 g)
  • Fat0 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium17.9 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant Dragon
Barcode
6901779709245
Label serving
1 56 g (56 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fiery Jack Parmela Creamery 321 0 g 17.9 g 25 g
Reduced sodium six ounce cans value Spam 321 12.5 g 1.8 g 28.6 g
Country smoker all natural Tillamook 321 35.7 g 25 g 8.9 g
Classic original whole muscle premium cuts thin People's Choice 321 32.1 g 32.1 g 5.4 g
Calabrese Salame Columbus Craft Meats 321 21.4 g 3.6 g 28.6 g
Low moisture part skim mozzarella Organic valley 321 25 g 3.6 g 21.4 g
Tru fu Tru fu 321 3.6 g 35.7 g 17.9 g
Life Saver Gummies Life Savers 321 3.6 g 78.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vermicelli?

100 g of Vermicelli has 321 kcal. Serving, 1 56 g, 56 g (56 g): about 180 kcal.

How much protein is in Vermicelli?

Vermicelli contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 56 g, 56 g (56 g). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in Vermicelli?

Vermicelli has 80.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vermicelli?

Vermicelli contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vermicelli?

100 g contains 17.9 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6901779709245. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.