Veggie tray

Packaged product Dairy and Eggs Signature Farms

Veggie tray contains 224 kcal per 100 g.

Roughly 66% of its calories come from fat, with 19% from protein and 15% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Veggie tray by Signature Farms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
10.6 gprotein
8.2 gcarbohydrates
16.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 16.5 g 21%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 588 mg 26%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 4.7 g
Added sugars L 1.2 g 2%
Protein L 10.6 g 21%
Vitamin D L 0 µg0%
Calcium L 165 mg13%
Iron L 0.59 mg3%
Potassium L 306 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 15%Fat: 66%224kcal / 100 g
  • Protein 19%
  • Carbohydrates 15%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Potassium7%Iron3%Vitamin D0%

Nutritional insights

  • Protein10.6 gabove the median for dairy and eggs (median 8 g)
  • Fiber1.2 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars4.7 gabove the median for dairy and eggs (median 3.9 g)
  • Fat16.5 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat5.3 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium588 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal224 kcal
Protein 9.4 g10.6 g
Carbohydrates 8.2 g8.2 g
Fat 15.3 g16.5 g
Fiber 1.2 g1.2 g
Sugars 3.5 g4.7 g
Sodium 541 mg588 mg

Product details

Brand
Signature Farms
Barcode
0021130132607
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie tray?

100 g of Veggie tray has 224 kcal.

Is Veggie tray high in protein?

Veggie tray contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Veggie tray?

Veggie tray has 8.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.7 g of sugars.

How much fat is in Veggie tray?

Veggie tray contains 16.5 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Veggie tray contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veggie tray?

100 g contains 588 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 30, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130132607. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2675832. License: CC0 1.0 (U.S. public domain). Source record dated October 20, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.