Veggie Rings
Packaged product Dairy and Eggs Infuzions
Veggie Rings contains 478 kcal per 100 g. A serving, 1 serving size, 15 g (15 g) provides about 72 kcal.
Roughly 47% of its calories come from carbohydrates, with 41% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 6.7 g | |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 47%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for dairy and eggs (median 8 g)
- Fiber6 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars6.7 gabove the median for dairy and eggs (median 3.9 g)
- Fat21.3 gabove the median for dairy and eggs (median 10 g)
- Saturated fat2 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium540 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Infuzions
- Barcode
- 9316401203362
- Label serving
- 1 serving size (15 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Eggs Ashley’s | 478 | 2.5 g | 77.4 g | 18.1 g |
| Rice Sticks Cheese Mameee | 478 | 7 g | 63 g | 22 g |
| Veggie Sticks Sour Cream & Onion Too Yumm | 478 | 5.8 g | 66 g | 21.4 g |
| Chicky choccy speckled eggs Marks & Spencer | 478 | 4.9 g | 61.5 g | 23.3 g |
| Chicky choccy speckled eggs Marks & Spencer | 478 | 4.9 g | 61.5 g | 23.3 g |
| Krazzy 4 Creams 4 Dynamics | 478 | 5.1 g | 75.3 g | 16.8 g |
| Yoghurt Coated Cranberries Morrisons | 478 | 1.7 g | 68.4 g | 21.8 g |
| "Puffin Eggs" Salted Caramel Ganache Easter Eggs The Chocolate Detective | 478 | 4.2 g | 63 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Rings?
100 g of Veggie Rings has 478 kcal. Serving, 1 serving size, 15 g (15 g): about 72 kcal.
Is Veggie Rings high in protein?
Veggie Rings contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 2.1 g in serving, 1 serving size, 15 g (15 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Veggie Rings?
Veggie Rings has 54 g of total carbohydrates per 100 g, including 6 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Rings?
Veggie Rings contains 21.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Veggie Rings?
100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9316401203362. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.