Veggie Collin the Caterpillar
Packaged product Sweets and Desserts Marks & Spencer
Veggie Collin the Caterpillar contains 322 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.6% from fat and 0.1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 80.1 g | 29% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 53.8 g | |
| Added sugars L | 66.6 g | 133% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 99%
- Fat 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Fiber0.1 gabove the median for sweets and desserts (median 0 g)
- Sugars53.8 gbelow the median for sweets and desserts (median 54.6 g)
- Fat0.2 gbelow the median for sweets and desserts (median 0.3 g)
- Sodium40 mgabove the median for sweets and desserts (median 33.3 mg)
- Protein per 100 kcal0.031 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00673341
- Quantity
- 170 g e
- Category
- Gummi candies
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose • Sucre Fécule de pomme de terre modifiée - Sirop de glucose-fructose • Acidifiant : Acide citrique, Acide : malique, Acide lactique • Arôme • Sirop de sucre • caramélisé • Agent d'enrobage : Cire d'abeille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lustige Früchtchen Sweet Corner | 322 | 4.9 g | 74.1 g | 0 g |
| Mousy Carrefour | 322 | 5.8 g | 73 g | 0.5 g |
| Lachgummi Storck | 322 | 6.7 g | 74 g | 0.2 g |
| Gomitas FrutiGelatin Truitos Misky | 322 | 2.1 g | 79 g | 0 g |
| Vidal Snake Vidal | 322 | 6.1 g | 74 g | 0 g |
| zacht en zoet wine gums Sweet Corner | 322 | 2.3 g | 77 g | 0.2 g |
| Dragon Jelly Vidal | 322 | 6.1 g | 74 g | 0 g |
| Sweet box Carrefour | 322 | 5.5 g | 73 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Collin the Caterpillar?
100 g of Veggie Collin the Caterpillar has 322 kcal.
How much protein is in Veggie Collin the Caterpillar?
Veggie Collin the Caterpillar contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.3 g).
How many carbs are in Veggie Collin the Caterpillar?
Veggie Collin the Caterpillar has 80.1 g of total carbohydrates per 100 g, including 0.1 g of fiber and 53.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Collin the Caterpillar?
Veggie Collin the Caterpillar contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Veggie Collin the Caterpillar?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00673341. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.