Vegetarian Roasted Chicken
Packaged product Poultry Ayers Rock
Vegetarian Roasted Chicken contains 284 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 284 kcal.
Roughly 60% of its calories come from fat, with 24% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 1,180 mg | 51% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 16%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for poultry (median 17.9 g)
- Sugars3 gin the top quarter of poultry (median 0.88 g)
- Fat19 gin the top quarter of poultry (median 4.4 g)
- Saturated fat9 gin the top quarter of poultry (median 1.2 g)
- Sodium1,180 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ayers Rock
- Barcode
- 9356485000136
- Quantity
- 500 g
- Label serving
- 1 portion (100 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Pack Crumbed Her Chicken Breast Schnitzel Gourmet Foods | 284 | 31.6 g | 31.9 g | 2.7 g |
| Rotisserie Chicken Salad Kirkland Signature | 284 | 27.5 g | 0.98 g | 18.6 g |
| Southern fried chicken drumsticks and thighs Birchwood | 284 | 22.8 g | 8.4 g | 17.5 g |
| Chicken & Bacon Caesar Morrisons | 284 | 14.5 g | 2.6 g | 23.7 g |
| Garlic Chicken Ciabatta Trudies Kitchen | 284 | 15.7 g | 19.3 g | 15.7 g |
| Plant based - chicken style Fingers Birds Eye | 284 | 14.7 g | 16 g | 17.6 g |
| Chicken Gyoza wasabi | 284 | 9.9 g | 37.7 g | 11 g |
| Chicken Pesto Ciabatta Café Sol | 284 | 11.3 g | 22.2 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian Roasted Chicken?
100 g of Vegetarian Roasted Chicken has 284 kcal. Serving, 1 portion, 100 g (100 g): about 284 kcal.
Is Vegetarian Roasted Chicken high in protein?
Vegetarian Roasted Chicken contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 1 portion, 100 g (100 g). About 24% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Vegetarian Roasted Chicken?
Vegetarian Roasted Chicken has 11 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarian Roasted Chicken?
Vegetarian Roasted Chicken contains 19 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Vegetarian Roasted Chicken?
100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9356485000136. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.