Vegetarian Lasagne
Packaged product Meals and Dishes Carroll's
Vegetarian Lasagne contains 132 kcal per 100 g. A serving, 400 g, 400 g | g (400 g) provides about 528 kcal.
Roughly 50% of its calories come from fat, with 37% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (121 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 37%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gbelow the median for meals and dishes (median 4.7 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.6 g)
- Sugars3.1 gabove the median for meals and dishes (median 2.9 g)
- Fat7.2 gin the top quarter of meals and dishes (median 5.4 g)
- Saturated fat3.8 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium360 mgin the top quarter of meals and dishes (median 296 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carroll's
- Barcode
- 5099338026092
- Quantity
- 400 g
- Label serving
- 400 g (400 g | g)
- Category
- Vegetarian lasagne
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Of Tullamore CARN Our Plant Based Fresh LASAGNE WITH FRES MADE CARROLL'S ST Of Tullamore Fresh Pasta 1979 Our Plant Based LASAGNE WITH FRESH PASTA, BOLOGNESE SAUCE, VEGETABLES & VEGAN MINCE USE BY: SERVING SUGGESTION 26/01/2026 08:39 KEEP REFRIGERATED BELOW 5'C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasaña boloñesa vegetal Eroski | 132 | 4.9 g | 14 g | 5.8 g |
| Lasagne chevre epinards Toque du chef | 132 | 5.5 g | 13.9 g | 5.7 g |
| Lasagne legume Picard | 132 | 5 g | 13 g | 6.2 g |
| Lasagne Aux Legumes Natural Cool | 133 | 5.3 g | 18.1 g | 3.7 g |
| Vegetable lasange Coles | 133 | 5.3 g | 14.7 g | 5.5 g |
| Houbové lasagne Flax + Kale | 131 | 3.6 g | 16 g | 5.5 g |
| Gemüse Lasagne Giacobbe | 131 | 3.3 g | 17 g | 5.7 g |
| Lasagne aux legumes TERBEKE FRANCE | 131 | 4.7 g | 13 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian Lasagne?
100 g of Vegetarian Lasagne has 132 kcal. Serving, 400 g, 400 g | g (400 g): about 528 kcal.
How much protein is in Vegetarian Lasagne?
Vegetarian Lasagne contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 16.4 g in serving, 400 g, 400 g | g (400 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 4.7 g).
How many carbs are in Vegetarian Lasagne?
Vegetarian Lasagne has 12 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarian Lasagne?
Vegetarian Lasagne contains 7.2 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Vegetarian Lasagne?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099338026092. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.