Vegetarian Fish Slices

Packaged product Fish and Seafood Homey

Vegetarian Fish Slices contains 554 kcal per 100 g. A serving, 20 g (20 g) provides about 111 kcal.

Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetarian Fish Slices by Homey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
554kcal per 100 g
7.3 gprotein
45.5 gcarbohydrates
38.1 gfat
111kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 554 kcal
Total fat L 38.1 g 49%
Saturated fat L 17.8 g 89%
Sodium L 1,100 mg 48%
Total carbohydrates L 45.5 g 17%
Dietary fiber L 18.1 g 65%
Total sugars not reported
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 33%Fat: 62%554kcal / 100 g
  • Protein 5%
  • Carbohydrates 33%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gin the lowest quarter of fish and seafood (median 17.1 g)
  • Fiber18.1 gin the top quarter of fish and seafood (median 0 g)
  • Fat38.1 gin the top quarter of fish and seafood (median 7.3 g)
  • Saturated fat17.8 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium1,100 mgin the top quarter of fish and seafood (median 375 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Homey
Barcode
9555083701098
Label serving
20 g
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Seafood chocolat Guylian 555 7.7 g 50 g 36 g
Tuna Salad with Vegetables and Mayonnaise Tuny 553 10.6 g 4.7 g 11.8 g
Shrimp Strips And Beans Ganyuan 553 12.5 g 39.4 g 38.5 g
Golden fishless filets Gardein 550 26 g 37 g 37 g
Stuffed salmon Members mark 550 32 g 24 g 39 g
Singapore Chilli Crab Seaweed Tempura The Golden Duck Co 562 11.9 g 37.1 g 40.7 g
Smoked Salmon, Lemon And Dill Yumi’s 562 4.5 g 2.5 g 60.5 g
Crab paste pantai 563 6.3 g 6.3 g 56.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetarian Fish Slices?

100 g of Vegetarian Fish Slices has 554 kcal. Serving, 20 g (20 g): about 111 kcal.

How much protein is in Vegetarian Fish Slices?

Vegetarian Fish Slices contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 1.5 g in serving, 20 g (20 g). About 5% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).

How many carbs are in Vegetarian Fish Slices?

Vegetarian Fish Slices has 45.5 g of total carbohydrates per 100 g, including 18.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetarian Fish Slices?

Vegetarian Fish Slices contains 38.1 g of fat per 100 g, of which 17.8 g is saturated (89% of the Daily Value).

How much sodium is in Vegetarian Fish Slices?

100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9555083701098. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.