Vegetarian Chicken and Stuffing
Packaged product Poultry Quorn
Vegetarian Chicken and Stuffing contains 215 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 24% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 59%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gin the lowest quarter of poultry (median 17.9 g)
- Sugars2.4 gin the top quarter of poultry (median 0.88 g)
- Fat5.6 gabove the median for poultry (median 4.4 g)
- Saturated fat0.6 gbelow the median for poultry (median 1.2 g)
- Sodium312 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 chicken franks Premium chicken | 215 | 9.8 g | 2.7 g | 18.4 g |
| Corn Fed chicken cooked Manor Farm | 215 | 24 g | 0 g | 13.2 g |
| Chicken Walmart | 215 | 25 g | 1 g | 12 g |
| Salt And Chilli Chicken Chunks Farm Range | 215 | 15.3 g | 14.5 g | 10.3 g |
| Southwest Style Chicken Wrap 7-11 | 215 | 8.4 g | 20.4 g | 11 g |
| Salt & Chilli Chicken Chunks Farm Range | 215 | 15.3 g | 14.5 g | 10.3 g |
| Southern Fried Chicken Goujons Morrisons | 215 | 16.1 g | 18 g | 8.5 g |
| Chicken style Coop | 215 | 18 g | 12 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian Chicken and Stuffing?
100 g of Vegetarian Chicken and Stuffing has 215 kcal.
How much protein is in Vegetarian Chicken and Stuffing?
Vegetarian Chicken and Stuffing contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Vegetarian Chicken and Stuffing?
Vegetarian Chicken and Stuffing has 31 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarian Chicken and Stuffing?
Vegetarian Chicken and Stuffing contains 5.6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Vegetarian Chicken and Stuffing?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5022452002116. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.