Vegetables For Soup
Packaged product Soups and Sauces Hanover
Vegetables For Soup contains 66 kcal per 100 g. A serving, 85 g (85 g) provides about 56 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.007 mg | 0% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.8 g | |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.007 mg | 0% |
| Calcium L | 0.028 mg | 0% |
| Iron L | 0.001 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 2.1 g)
- Fiber2.8 gin the top quarter of soups and sauces (median 1 g)
- Sugars2.8 gbelow the median for soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
- Sodium0.007 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hanover
- Barcode
- 0028800297437
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken And Sweet Corn Soup (Right Macros) Woolworths | 66 | 3.4 g | 6.5 g | 2.9 g |
| Tomato Basil With Rice Soup Hale & Hearty | 66 | 1.8 g | 13.3 g | 0.44 g |
| Eggplant Pasta Sauce Annalisa | 66 | 1.2 g | 4.5 g | 4.9 g |
| Soupe carotte lait de coco curry vert Giraudet | 67 | 0.8 g | 4 g | 5.4 g |
| Leek And Potato Soup Woolworths | 67 | 1.5 g | 7.8 g | 3.1 g |
| Spaghetti Bolognese Simmer Sauce Global Cuisin | 66 | 2 g | 10.8 g | 1.6 g |
| Original Mild Curry Sauce Curry Indienne Patak's | 66 | 0.9 g | 10.7 g | 2.2 g |
| Chicken & Corn Soup coles Kitchen | 66 | 7 g | 4 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetables For Soup?
100 g of Vegetables For Soup has 66 kcal. Serving, 85 g (85 g): about 56 kcal.
How much protein is in Vegetables For Soup?
Vegetables For Soup contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2.3 g in serving, 85 g (85 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Vegetables For Soup?
Vegetables For Soup has 13.8 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetables For Soup?
Vegetables For Soup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetables For Soup?
100 g contains 0.007 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028800297437. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.