Vegetable Tray With Ranch Dressing
Packaged product Fats and Oils Member’s Mark
Vegetable Tray With Ranch Dressing contains 82 kcal per 100 g. A serving, 1 portion, 98 g (98 g) provides about 80 kcal.
Roughly 56% of its calories come from fat, with 35% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 396 kcal per 100 g across 5,723 products.
100 g provides 153,000% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81.6 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 153 mg | 7% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin D L | 30,600 µg | 153,000% |
| Calcium L | 30.6 mg | 2% |
| Iron L | 0.51 mg | 3% |
| Potassium L | 224 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 35%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for fats and oils (median 0.5 g)
- Fiber2 gin the top quarter of fats and oils (median 0 g)
- Sugars3.1 gabove the median for fats and oils (median 0.6 g)
- Fat5.1 gin the lowest quarter of fats and oils (median 33 g)
- Saturated fat1 gin the lowest quarter of fats and oils (median 5.6 g)
- Sodium153 mgbelow the median for fats and oils (median 245 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member’s Mark
- Barcode
- 0226775911819
- Label serving
- 1 portion (98 g)
- Category
- Fats and Oils
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Blebded Banilla Low Fat Yougurt meijer | 82 | 3.5 g | 14.7 g | 1.2 g |
| Mixed berry low fat yohurt Our Family | 82 | 3.5 g | 14.7 g | 1.2 g |
| Low Fat Curd VILVI | 82 | 16 g | 3.6 g | 0.5 g |
| Protein low fat plus Nutrisport | 82 | 10 g | 9.3 g | 0.25 g |
| Cooking oil Pran | 82 | 0 g | 0 g | 9 g |
| Gurkensalat in Joghurtdressing Obendrein | 82 | 0.8 g | 8.5 g | 4.8 g |
| Balsamico Dressing No Bla, Vinegar hello taste | 82 | 0.2 g | 10.5 g | 4.6 g |
| Grøntsagsris med urtedressing NU | 81 | 2.8 g | 4.7 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Tray With Ranch Dressing?
100 g of Vegetable Tray With Ranch Dressing has 82 kcal. Serving, 1 portion, 98 g (98 g): about 80 kcal.
How much protein is in Vegetable Tray With Ranch Dressing?
Vegetable Tray With Ranch Dressing contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 98 g (98 g). About 10% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.5 g).
How many carbs are in Vegetable Tray With Ranch Dressing?
Vegetable Tray With Ranch Dressing has 7.1 g of total carbohydrates per 100 g, including 2 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Tray With Ranch Dressing?
Vegetable Tray With Ranch Dressing contains 5.1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Vegetable Tray With Ranch Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (153,000% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Tray With Ranch Dressing?
100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0226775911819. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.