Vegetable Stock
Packaged product Soups and Sauces Sainsbury's
Vegetable Stock contains 11 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (13 kcal per 100 g).
100 g provides 1,525,563% of the Daily Value for Folate (B9), 565,294% of the Daily Value for Vitamin B6 and 459,615% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0.002 mg | 0% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0.055 µg | 0% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 1,276 mg | 8,510% |
| Thiamin (B1) L | 0.062 mg | 5% |
| Riboflavin (B2) L | 5,975 mg | 459,615% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.035 mg | 0.7% |
| Vitamin B6 L | 9,610 mg | 565,294% |
| Folate (B9) L | 6,102,250 µg | 1,525,563% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 8.7 mg | 0.7% |
| Iron L | 6,608 mg | 36,714% |
| Magnesium L | 2.2 mg | 0.5% |
| Phosphorus L | 7 mg | 0.6% |
| Potassium L | 19.5 mg | 0.4% |
| Zinc L | 0.064 mg | 0.6% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 0.85 µg | 2% |
| Iodine L | 10.2 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 50%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.5 gin the top quarter of soups and sauces (median 0 g)
- Sugars1.5 gin the top quarter of soups and sauces (median 0.4 g)
- Fat0.5 gin the top quarter of soups and sauces (median 0 g)
- Saturated fat0.1 gabove the median for soups and sauces (median 0 g)
- Sodium220 mgbelow the median for soups and sauces (median 323 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water98.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.035 g |
|---|
Carotenoids (1)
| Beta-carotene L | 254 µg |
|---|
Other components (2)
| Water L | 98.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01635607
- Label serving
- 100
- Category
- broths
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Swanson broth unsalted chicken Campbell's | 11 | 2.1 g | 0.43 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Stock?
100 g of Vegetable Stock has 11 kcal.
How much protein is in Vegetable Stock?
Vegetable Stock contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Vegetable Stock?
Vegetable Stock has 1.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Stock?
Vegetable Stock contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Vegetable Stock contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (1,525,563% DV), Vitamin B6 (565,294% DV), Riboflavin (B2) (459,615% DV), iron (36,714% DV) and Vitamin E (8,510% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Stock?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01635607. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.