Vegetable stew with beef
Packaged product Meals and Dishes Southgate
Vegetable stew with beef contains 97 kcal per 100 g.
Roughly 61% of its calories come from fat, with 27% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97.5 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 394 mg | 17% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 27%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of meals and dishes (median 4.6 g)
- Fiber1.3 gbelow the median for meals and dishes (median 2 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 1.4 g)
- Fat6.8 gin the top quarter of meals and dishes (median 2.8 g)
- Saturated fat3 gin the top quarter of meals and dishes (median 0.88 g)
- Sodium394 mgabove the median for meals and dishes (median 380 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Beef, Potatoes, Carrots, Textured Vegetable Protein Product (Soy Flour, Caramel Color), Modified Food Starch, Tomato Paste, Salt, Dehydrated Celery, Dehydrated Onion, Sugar, Caramel Powder, Paprika, Black Pepper, Celery Seed.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Makin' Chili Old Time Recipe Cajun Power | 97 | 0.88 g | 8 g | 7.1 g |
| Chili No Beans Great Value | 97 | 5.9 g | 6.8 g | 5.1 g |
| Chili With Beans, Ranch House Chicken Stagg Foods Llc | 97 | 6.9 g | 10.5 g | 3.2 g |
| Red chili with beans Hormel | 97 | 5.7 g | 12.2 g | 2.8 g |
| Hormel chicken breast dressing Hormel | 97 | 8.6 g | 11.2 g | 1.9 g |
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| Spaghetti & Meatballs In Tomato Sauce Pasta Select | 98 | 3.5 g | 11.4 g | 3.9 g |
| Halberstädter Linseneintopf Halberstädter | 98 | 6 g | 14 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable stew with beef?
100 g of Vegetable stew with beef has 97 kcal.
How much protein is in Vegetable stew with beef?
Vegetable stew with beef contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 4.6 g).
How many carbs are in Vegetable stew with beef?
Vegetable stew with beef has 6.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable stew with beef?
Vegetable stew with beef contains 6.8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Vegetable stew with beef?
100 g contains 394 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 30, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071846711214. License: ODbL 1.0 (Open Food Facts). Source record dated November 30, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.