Vegetable Steaks
Packaged product Beverages Loma Linda
Vegetable Steaks contains 111 kcal per 100 g. A serving, 2 slices, 72 g (72 g) provides about 80 kcal.
Roughly 74% of its calories come from protein, with 15% from carbohydrates and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
100 g provides 21% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.69 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.8 g | 42% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.8 mg | 21% |
| Potassium L | 27.8 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 15%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.8 gin the top quarter of beverages (median 0.6 g)
- Fiber2.8 gin the top quarter of beverages (median 0 g)
- Sugars0 gin the lowest quarter of beverages (median 4.9 g)
- Fat1.4 gabove the median for beverages (median 0.1 g)
- Saturated fat0.69 gabove the median for beverages (median 0.1 g)
- Sodium417 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal18.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Loma Linda
- Barcode
- 0845561006630
- Label serving
- 2 slices (72 g)
- Category
- Beverages
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flat Iron Steak Raw Tamminen | 111 | 22 g | 0 g | 2.6 g |
| Marinated Chicken Breast Steaks Aldi | 111 | 17.8 g | 4.8 g | 2.2 g |
| Gâteau de semoule Alsa | 111 | 3.6 g | 21 g | 1.4 g |
| Tuna Chunks In Springwater coles | 111 | 25.5 g | 0 g | 1.4 g |
| Rinder Hüftsteak Grillmeister | 111 | 20 g | 1.9 g | 2.5 g |
| The Coffee Bean & Tea Leaf, Premium Medium Roast Ground Coffee, Toffee Nut International Coffee & Tea Llc. | 111 | 22.2 g | 11.1 g | 0 g |
| Marinated Chicken Breast Steaks Ready- Set- Cook | 111 | 17.8 g | 4.8 g | 2.2 g |
| Barbecue Hähnchensteaks Bernhard Matthews | 111 | 19 g | 2 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Steaks?
100 g of Vegetable Steaks has 111 kcal. Serving, 2 slices, 72 g (72 g): about 80 kcal.
Is Vegetable Steaks high in protein?
Vegetable Steaks contains 20.8 g of protein per 100 g (42% of the 50 g Daily Value), or 15 g in serving, 2 slices, 72 g (72 g). About 74% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Vegetable Steaks?
Vegetable Steaks has 4.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Steaks?
Vegetable Steaks contains 1.4 g of fat per 100 g, of which 0.69 g is saturated (3% of the Daily Value).
What vitamins and minerals does Vegetable Steaks contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Steaks?
100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0845561006630. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.