Vegetable Soup

Packaged product Soups and Sauces Tesco

Vegetable Soup contains 39 kcal per 100 g. A serving, 200 g (200 g) provides about 77 kcal.

Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Soup by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
1.5 gprotein
7.5 gcarbohydrates
0.2 gfat
77kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38.6 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Sodium L 203 mg 9%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 0.4 g 1%
Total sugars L 1.8 g
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 79%Fat: 5%39kcal / 100 g
  • Protein 16%
  • Carbohydrates 79%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gbelow the median for soups and sauces (median 2.5 g)
  • Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars1.8 gabove the median for soups and sauces (median 1.7 g)
  • Fat0.2 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Sodium203 mgin the lowest quarter of soups and sauces (median 315 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5010204194417
Quantity
400 g
Label serving
200 g
Category
Soups
Packaging
Metal,Can,en:aluminium-tin
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Soup?

100 g of Vegetable Soup has 39 kcal. Serving, 200 g (200 g): about 77 kcal.

How much protein is in Vegetable Soup?

Vegetable Soup contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 200 g (200 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.5 g).

How many carbs are in Vegetable Soup?

Vegetable Soup has 7.5 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Soup?

Vegetable Soup contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetable Soup?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010204194417. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.