Vegetable Recipe Mix

Packaged product Soups and Sauces Ahold

Vegetable Recipe Mix contains 300 kcal per 100 g. A serving, 2 tbsp, 10 g (10 g) provides about 30 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.

100 g provides 67% of the Daily Value for Vitamin A and 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
10 gprotein
60 gcarbohydrates
0 gfat
30kcal in serving, 2 tbsp, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 6,400 mg 278%
Total carbohydrates L 60 g 22%
Dietary fiber L 10 g 36%
Total sugars L 20 g
Protein L 10 g 20%
Vitamin A L 600 µg67%
Iron L 3.6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%300kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A67%Iron20%

Nutritional insights

  • Protein10 gin the top quarter of soups and sauces (median 2.4 g)
  • Fiber10 gin the top quarter of soups and sauces (median 1 g)
  • Sugars20 gin the top quarter of soups and sauces (median 1.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Sodium6,400 mgin the top quarter of soups and sauces (median 315 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L2,000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 10 g10 g
Carbohydrates 60 g60 g
Fat 0 g0 g
Fiber 10 g10 g
Sugars 20 g20 g
Sodium 6,400 mg6,400 mg

Product details

Brand
Ahold
Barcode
0688267012532
Label serving
2 Tbsp (10 g)
Category
Soups
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dehydrated vegetables (carrots, onion, tomato, celery, cabbage, leeks, peas), corn maltodextrin, salt, potato starch, monosodium glutamate, hydrolyzed corn protein, onion powder, contains less than 2% of: tomato powder, refined soybean oil, silicon dioxide (to prevent caking), yeast extract, disodium inosinate and disodium guanylate, caramel color, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionYeastTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Recipe Mix?

100 g of Vegetable Recipe Mix has 300 kcal. Serving, 2 tbsp, 10 g (10 g): about 30 kcal.

Is Vegetable Recipe Mix high in protein?

Vegetable Recipe Mix contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 10 g (10 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Vegetable Recipe Mix?

Vegetable Recipe Mix has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 20 g of sugars.

How much fat is in Vegetable Recipe Mix?

Vegetable Recipe Mix contains 0 g of fat per 100 g.

What vitamins and minerals does Vegetable Recipe Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (67% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Recipe Mix?

100 g contains 6,400 mg of sodium, 278% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1903216. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0688267012532. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.