Vegetable pizza
Packaged product Meals and Dishes Green wise
Vegetable pizza contains 176 kcal per 100 g. A serving, 0.5 pizza, 170 g (170 g) provides about 299 kcal.
Roughly 50% of its calories come from carbohydrates, with 32% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2.9 g | 15% |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
| Calcium L | 115 mg | 9% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 194 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 50%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gbelow the median for meals and dishes (median 10 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.7 g)
- Sugars1.8 gbelow the median for meals and dishes (median 2.6 g)
- Fat6.5 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat2.9 gabove the median for meals and dishes (median 2.7 g)
- Sodium288 mgbelow the median for meals and dishes (median 421 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Green wise
- Barcode
- 0041415047518
- Quantity
- 12 oz
- Label serving
- 0.5 pizza (170 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Baked Cookie Oatmeal Cranberry Walnut Sprouts | 176 | 3.5 g | 23.5 g | 8.2 g |
| Chicken tikka sandwich Co-op | 176 | 11 g | 22 g | 4.6 g |
| Shrimp dumplings Sato | 176 | 4.7 g | 28.2 g | 5.9 g |
| Oatmeal raisin cookie Sprouts | 176 | 2.4 g | 27 g | 7.1 g |
| Steamed Soup Dumplings Beef Pho Bibigo | 176 | 7.1 g | 20.6 g | 7.1 g |
| Broccoli Crust Pizza Shoprite | 176 | 6.5 g | 21.8 g | 6.5 g |
| Beef Bulgogi Stir-Fry Innovasian | 176 | 8.6 g | 28.9 g | 2.7 g |
| Pork Corn Dumplings 神羽餃 | 176 | 7.1 g | 22.7 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable pizza?
100 g of Vegetable pizza has 176 kcal. Serving, 0.5 pizza, 170 g (170 g): about 299 kcal.
How much protein is in Vegetable pizza?
Vegetable pizza contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 14 g in serving, 0.5 pizza, 170 g (170 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Vegetable pizza?
Vegetable pizza has 22.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable pizza?
Vegetable pizza contains 6.5 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Vegetable pizza?
100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 12, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415047518. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.