Vegetable Macaroni Cheese

Packaged product Baby Foods Only Organic

Vegetable Macaroni Cheese contains 74 kcal per 100 g. A serving, 220.0 g (220 g) provides about 163 kcal.

Roughly 55% of its calories come from carbohydrates, with 30% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for baby foods on FoodFactly (77 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Macaroni Cheese by Only Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
2.8 gprotein
10 gcarbohydrates
2.4 gfat
163kcal in serving, 220.0 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 2.4 g 3%
Saturated fat L 1.7 g 9%
Sodium not reported
Total carbohydrates L 10 g 4%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 55%Fat: 30%74kcal / 100 g
  • Protein 15%
  • Carbohydrates 55%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gbelow the median for baby foods (median 2.9 g)
  • Sugars1.7 gbelow the median for baby foods (median 3 g)
  • Fat2.4 gabove the median for baby foods (median 2.4 g)
  • Saturated fat1.7 gin the top quarter of baby foods (median 0.7 g)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Only Organic
Barcode
9403145304223
Quantity
220 g
Label serving
220.0 g
Category
From 12 months old

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bœuf carottes orge perlé-Good Gout-220g Good Gout 74 3 g 10.5 g 1.6 g
Mon méli-mélo de petits pois et dinde Happylal Baby 74 6.7 g 6.9 g 1.7 g
Carotte Patate Douce Semoule, Légumes Patate Douce Poulet, Risotto Carottes panais Saumon Hipp 75 2.9 g 8.4 g 2.9 g
Les idées de maman - purée de légumes du sud à l'huile d'olive Danone 76 1.5 g 11.7 g 2.2 g
Beef Bolognese Pasta Only Organic 72 3.7 g 8.2 g 2.5 g
Bledichef bledina 77 3.3 g 10.2 g 2.2 g
Blédichef Douceur d'artichaut et Pommes de Terre Bledina 78 2.4 g 9.7 g 2.9 g
Les Pré-maternelles Pâtes de la Mer Légumes Colin d’Alaska Hipp 70 3.2 g 8.3 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Macaroni Cheese?

100 g of Vegetable Macaroni Cheese has 74 kcal. Serving, 220.0 g (220 g): about 163 kcal.

How much protein is in Vegetable Macaroni Cheese?

Vegetable Macaroni Cheese contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 6.2 g in serving, 220.0 g (220 g). About 15% of its calories come from protein. Compared with other baby foods, that is below the median (median 2.9 g).

How many carbs are in Vegetable Macaroni Cheese?

Vegetable Macaroni Cheese has 10 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Macaroni Cheese?

Vegetable Macaroni Cheese contains 2.4 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9403145304223. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.