Vegetable Lasagna

Packaged product Meals and Dishes President's Choice

Vegetable Lasagna contains 138 kcal per 100 g. A serving, 283 g (283 g) provides about 390 kcal.

Roughly 40% of its calories come from carbohydrates, with 39% from fat and 21% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (142 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Lasagna by President's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
7.4 gprotein
13.8 gcarbohydrates
6 gfat
390kcal in serving, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 6 g 8%
Saturated fat L 3.2 g 16%
Trans fat L 0.18 g
Cholesterol L 8.8 mg 3%
Sodium L 269 mg 12%
Total carbohydrates L 13.8 g 5%
Dietary fiber L 1.1 g 4%
Total sugars L 1.1 g
Protein L 7.4 g 15%
Calcium L 124 mg10%
Iron L 0.35 mg2%
Potassium L 106 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 40%Fat: 39%138kcal / 100 g
  • Protein 21%
  • Carbohydrates 40%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium2%Iron2%

Nutritional insights

  • Protein7.4 gabove the median for meals and dishes (median 6.9 g)
  • Fiber1.1 gbelow the median for meals and dishes (median 1.2 g)
  • Sugars1.1 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat6 gbelow the median for meals and dishes (median 6.7 g)
  • Saturated fat3.2 gabove the median for meals and dishes (median 2.6 g)
  • Sodium269 mgbelow the median for meals and dishes (median 314 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
President's Choice
Barcode
0060383366513
Label serving
283 g
Category
Prepared lasagne
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lasagne verde Come A Casa 138 6.6 g 12 g 6.9 g
Lasagne ai funghi vegetariane Findus 138 5 g 15 g 6 g
Lasagne lton Saarioinen 138 6.3 g 11 g 7.3 g
Mexikoskt Kjulla Lasagne Þykkvabæjar 138 6.6 g 11 g 7.6 g
Vegetable Lasagna Amy's 138 6.3 g 16.7 g 5.2 g
Lasagne Al Forno with Roast Peppers Prepkitchen 137 10.9 g 10.9 g 5.1 g
vegetable lasagne amy's 137 5.3 g 14 g 6.4 g
Vegetable lasagne Amy's 137 5.3 g 14 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Lasagna?

100 g of Vegetable Lasagna has 138 kcal. Serving, 283 g (283 g): about 390 kcal.

How much protein is in Vegetable Lasagna?

Vegetable Lasagna contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 21 g in serving, 283 g (283 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.9 g).

How many carbs are in Vegetable Lasagna?

Vegetable Lasagna has 13.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Lasagna?

Vegetable Lasagna contains 6 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Vegetable Lasagna?

100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383366513. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.