Vegetable Egg Rolls, Vegetable
Packaged product Other Foods WEGMANS
Vegetable Egg Rolls, Vegetable contains 188 kcal per 100 g. A serving, 1 egg roll, 85 g (85 g) provides about 160 kcal.
Roughly 64% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 234 kcal per 100 g across 1,180 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 471 mg | 20% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.5 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 34 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 187 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 64%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of other foods (median 10.1 g)
- Fiber3.5 gin the top quarter of other foods (median 1.2 g)
- Sugars3.5 gin the top quarter of other foods (median 1.7 g)
- Fat5.3 gin the lowest quarter of other foods (median 10.7 g)
- Saturated fat0.59 gin the lowest quarter of other foods (median 3.2 g)
- Sodium471 mgbelow the median for other foods (median 488 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 221 kcal | 188 kcal |
| Protein | 5.5 g | 4.7 g |
| Carbohydrates | 34.6 g | 29.4 g |
| Fat | 6.2 g | 5.3 g |
| Fiber | 4.2 g | 3.5 g |
| Sugars | 4.2 g | 3.5 g |
| Sodium | 554 mg | 471 mg |
Product details
- Brand
- WEGMANS
- Barcode
- 0077890553879
- Label serving
- 1 egg roll
- Category
- Frozen Appetizers & Hors D'oeuvres
Ingredients
FILLING (CABBAGE, CELERY, CARROT, ONION, SUGAR, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, OATS, YEAST EXTRACT, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], BLACK PEPPER), WRAPPER (WHEAT FLOUR, WATER, SALT, CORN STARCH). FRIED IN SOYBEAN AND/OR SESAME OIL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Egg Rolls, Vegetable?
100 g of Vegetable Egg Rolls, Vegetable has 188 kcal. Serving, 1 egg roll, 85 g (85 g): about 160 kcal.
How much protein is in Vegetable Egg Rolls, Vegetable?
Vegetable Egg Rolls, Vegetable contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 egg roll, 85 g (85 g). About 10% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 10.1 g).
How many carbs are in Vegetable Egg Rolls, Vegetable?
Vegetable Egg Rolls, Vegetable has 29.4 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars.
How much fat is in Vegetable Egg Rolls, Vegetable?
Vegetable Egg Rolls, Vegetable contains 5.3 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).
How much sodium is in Vegetable Egg Rolls, Vegetable?
100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 25, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890553879. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2655232. License: CC0 1.0 (U.S. public domain). Source record dated September 25, 2023. Imported November 6, 2026.
Last updated: . Source description: "VEGETABLE EGG ROLLS, VEGETABLE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.