Vegetable Dumplings
Packaged product Meals and Dishes Hong’s Dumplings
Vegetable Dumplings contains 165 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 140 kcal.
Roughly 54% of its calories come from carbohydrates, with 26% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 2.4 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 8.2 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 38.8 mg | 3% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 232 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 54%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gbelow the median for meals and dishes (median 10 g)
- Fiber5.9 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars2.4 gbelow the median for meals and dishes (median 2.6 g)
- Fat4.7 gbelow the median for meals and dishes (median 8.2 g)
- Sodium376 mgbelow the median for meals and dishes (median 425 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hong’s Dumplings
- Barcode
- 8809191661449
- Label serving
- 1 serving (85 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork and Vegetabke Dumplings O’TASTY | 165 | 9.4 g | 24.7 g | 2.4 g |
| Pizza bites Wholly Veggie! | 165 | 1.2 g | 24.7 g | 7.1 g |
| Mushroom & green vegetable dumpling Synear | 165 | 5.9 g | 24.7 g | 4.1 g |
| Street Food Fried Rice With Vegetables Ben’s | 165 | 4.3 g | 26.3 g | 4.7 g |
| Spinach & Feta sockeye salmon burger (wild caught) Whole Foods | 165 | 20 g | 2.9 g | 8.2 g |
| Birria Tacos Tapatío | 165 | 8.2 g | 26.5 g | 4.7 g |
| Wild Caught Spinach And Feta Sockeye Salmon Burger Whole Foods | 165 | 20 g | 2.9 g | 8.2 g |
| Chicken Soup Dumplings Good & Gather | 165 | 9.4 g | 22.4 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Dumplings?
100 g of Vegetable Dumplings has 165 kcal. Serving, 1 serving, 85 g (85 g): about 140 kcal.
How much protein is in Vegetable Dumplings?
Vegetable Dumplings contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 1 serving, 85 g (85 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Vegetable Dumplings?
Vegetable Dumplings has 22.4 g of total carbohydrates per 100 g, including 5.9 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Dumplings?
Vegetable Dumplings contains 4.7 g of fat per 100 g.
How much sodium is in Vegetable Dumplings?
100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809191661449. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.