Vegetable broth
Packaged product Soups and Sauces Tops
Vegetable broth contains 4 kcal per 100 g. A serving, 240 ml (240 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (5 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.82 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.045 g)
- Sugars0.82 gabove the median for soups and sauces (median 0.5 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium327 mgbelow the median for soups and sauces (median 354 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 4.2 kcal | 4 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 1.3 g | 1.2 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.83 g | 0.82 g |
| Sodium | 333 mg | 327 mg |
Product details
- Brand
- Tops
- Barcode
- 0070784253183
- Quantity
- 32 oz
- Label serving
- 240 mL
- Category
- Vegetable broths
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable stock (water, carrot juice concentrate, onion juice concentrate, celeriac juice concentrate), sugar, salt, yeast extract, potato flour, tomato concentrate, natural flavor, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gemüsebrühe Hefe-produkt GmbH | 4 | 0.41 g | 0.27 g | 0.18 g |
| Gemüsebouillon Migros | 4 | 0.51 g | 0.9 g | 0.5 g |
| Bouillon Végétal Oswald | 4 | 0.2 g | 0.6 g | 0 g |
| Vegetable Broth Giant Eagle | 4 | 0 g | 1.3 g | 0 g |
| Dosette de bouillon Zonnatura | 4 | 0.1 g | 0.4 g | 0.2 g |
| Klare Gemüsebrühe Carat | 4 | 0.1 g | 0.7 g | 0.2 g |
| Bouillon Knorr Knorr | 4 | 0.5 g | 0.6 g | 0.5 g |
| Klare Gemüsebrühe Feinkörnig Cenovis | 4 | 0.1 g | 0.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable broth?
100 g of Vegetable broth has 4 kcal. Serving, 240 ml (240 g): about 10 kcal.
How much protein is in Vegetable broth?
Vegetable broth contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 240 ml (240 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.2 g).
How many carbs are in Vegetable broth?
Vegetable broth has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.82 g of sugars.
How much fat is in Vegetable broth?
Vegetable broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetable broth?
100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 29, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2253148. License: CC0 1.0 (U.S. public domain). Source record dated September 2, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070784253183. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.