Vegetable Broth
Packaged product Soups and Sauces The Kroger Co.
Vegetable Broth contains 3 kcal per 100 g. A serving, 240 g (240 g) provides about 7 kcal.
Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 0.51 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.25 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.51 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 0 mg | 0% |
| Potassium L | 15 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.51 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.25 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium321 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0.7 kcal | 3 kcal |
| Protein | 0 g | 0.51 g |
| Carbohydrates | 0.18 g | 0.51 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.18 g | 0.25 g |
| Sodium | 0.13 mg | 321 mg |
Product details
- Brand
- The Kroger Co.
- Barcode
- 0011110738462
- Quantity
- 240 ml
- Label serving
- 240 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VEGETABLE BLEND (WATER, CARROT, CELERY, ONION JUICE CONCENTRATE), WATER, SALT, NATURAL FLAVORS, DEXTROSE, YEAST EXTRACT, SUGAR, CARROT POWDER, EXTRACT OF CARROT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Chipotle Hot Sauce La Pimenterie | 3 | 0 g | 0 g | 0 g |
| Sauce Morocco Knorr | 3 | 0.5 g | 0.5 g | 0.5 g |
| Sauce soja salée Suai wan | 3 | 0.5 g | 0.5 g | 0.5 g |
| Beef Broth The Kroger Co. | 3 | 0.51 g | 0.25 g | 0 g |
| Chicken Broth Kroger | 3 | 0.18 g | 0.18 g | 0.18 g |
| Naturally Brewed Soy Sauce Yuginong, Premium Sempio | 3 | 0.2 g | 0.4 g | 0 g |
| chicken broth food club | 3 | 0.52 g | 0.18 g | 0 g |
| Chicken Broth Crock-Pot | 3 | 0.52 g | 0.18 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Broth?
100 g of Vegetable Broth has 3 kcal. Serving, 240 g (240 g): about 7 kcal.
How much protein is in Vegetable Broth?
Vegetable Broth contains 0.51 g of protein per 100 g (1% of the 50 g Daily Value), or 1.2 g in serving, 240 g (240 g). About 50% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Vegetable Broth?
Vegetable Broth has 0.51 g of total carbohydrates per 100 g, including 0 g of fiber and 0.25 g of sugars.
How much fat is in Vegetable Broth?
Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetable Broth?
100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2657869. License: CC0 1.0 (U.S. public domain). Source record dated September 2, 2023. Imported November 6, 2026.
- Open Food Facts, record 0011110738462. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.