Vegetable Broth
Packaged product Soups and Sauces nutra organics
Vegetable Broth contains 300 kcal per 100 g. A serving, 1 portion, 6 g (6 g) provides about 18 kcal.
Roughly 47% of its calories come from carbohydrates, with 37% from protein and 16% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 1,154% of the Daily Value for Riboflavin (B2), 636% of the Daily Value for zinc and 392% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 15 g | |
| Protein L | 26.7 g | 53% |
| Thiamin (B1) L | 3.3 mg | 278% |
| Riboflavin (B2) L | 15 mg | 1,154% |
| Vitamin B6 L | 6.7 mg | 392% |
| Zinc L | 70 mg | 636% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 47%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.7 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber8.3 gin the top quarter of soups and sauces (median 1 g)
- Sugars15 gin the top quarter of soups and sauces (median 3.6 g)
- Fat5 gabove the median for soups and sauces (median 2.8 g)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nutra organics
- Barcode
- 9343723008207
- Quantity
- 88 g
- Label serving
- 1 portion (6 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Broth?
100 g of Vegetable Broth has 300 kcal. Serving, 1 portion, 6 g (6 g): about 18 kcal.
Is Vegetable Broth high in protein?
Vegetable Broth contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 1.6 g in serving, 1 portion, 6 g (6 g). About 37% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Vegetable Broth?
Vegetable Broth has 33.3 g of total carbohydrates per 100 g, including 8.3 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Broth?
Vegetable Broth contains 5 g of fat per 100 g.
What vitamins and minerals does Vegetable Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (1,154% DV), zinc (636% DV), Vitamin B6 (392% DV) and Thiamin (B1) (278% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9343723008207. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.