Vegetable Broth
Packaged product Meals and Dishes Meijer Inc.
Vegetable Broth contains 208 kcal per 100 g. A serving, 1 pouch, 9.6 g (9.6 g) provides about 20 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,950 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,750 mg | 163% |
| Total carbohydrates L | 41.7 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 31.2 g | |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars31.2 gin the top quarter of meals and dishes (median 5.2 g)
- Fat0 gin the lowest quarter of meals and dishes (median 3.4 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
- Sodium3,750 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 208 kcal | 208 kcal |
| Protein | 10.4 g | 10.4 g |
| Carbohydrates | 41.7 g | 41.7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 31.3 g | 31.2 g |
| Sodium | 3,750 mg | 3,750 mg |
Product details
- Brand
- Meijer Inc.
- Barcode
- 0713733138000
- Label serving
- 1 POUCH (9.6 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Organic Miso Red Miso Hikari Miso | 208 | 8.3 g | 33.3 g | 4.2 g |
| Pâte de curry rouge Albert Ménès | 208 | 3.4 g | 12 g | 15 g |
| Organic Miso / White Miso Hikari Miso | 208 | 8.3 g | 25 g | 4.2 g |
| Organic ville, saikyo sweet miso Organic Ville | 208 | 8.3 g | 41.7 g | 4.2 g |
| Tom Ka Paste Lobo | 208 | 0 g | 16.7 g | 16.7 g |
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| Maille Apéritif Artichaut, Mascarpone & Tomates Cerises 95g Maille | 207 | 2.4 g | 6.8 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Broth?
100 g of Vegetable Broth has 208 kcal. Serving, 1 pouch, 9.6 g (9.6 g): about 20 kcal.
Is Vegetable Broth high in protein?
Vegetable Broth contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 1 g in serving, 1 pouch, 9.6 g (9.6 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.5 g).
How many carbs are in Vegetable Broth?
Vegetable Broth has 41.7 g of total carbohydrates per 100 g, including 31.2 g of sugars.
How much fat is in Vegetable Broth?
Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetable Broth?
100 g contains 3,750 mg of sodium, 163% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2081148. License: CC0 1.0 (U.S. public domain). Source record dated January 29, 2021. Imported November 6, 2026.
- Open Food Facts, record 0713733138000. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.