Vegetable broth
Packaged product Soups and Sauces Loney’s
Vegetable broth contains 182 kcal per 100 g. A serving, 1 tsp, 5.5 g (5.5 g) provides about 10 kcal.
Roughly 86% of its calories come from carbohydrates, with 10% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 16,182 mg | 704% |
| Total carbohydrates L | 36.4 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.2 g | |
| Protein L | 1.8 g | 4% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 364 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 86%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gbelow the median for soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars18.2 gin the top quarter of soups and sauces (median 3.6 g)
- Fat1.8 gbelow the median for soups and sauces (median 2.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
- Sodium16,182 mgin the top quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loney’s
- Barcode
- 0069636011682
- Label serving
- 1 tsp (5.5 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardines in Tomato Sauce Sabor Do Mar | 182 | 20 g | 1.8 g | 10.9 g |
| Peking Sauce Leeann Chin | 182 | 3 g | 36.4 g | 3 g |
| Four-Cheese Ravioli & Red Pepper Sauce Blue Apron | 182 | 7.7 g | 11.5 g | 12.2 g |
| Everything-seasoned gravy & bacon scramble Factor | 182 | 7.3 g | 4.5 g | 14.7 g |
| Avocado Dip Herdez | 182 | 0 g | 9.1 g | 15.2 g |
| French onion dip Lay's | 182 | 3 g | 6.1 g | 15.2 g |
| Smoking SAMBAL Sweet Chili Sauce Kin DEE | 182 | 0 g | 42.4 g | 0 g |
| Vodka Sauce Rigatoni With Chicken Sausage Sprouts | 182 | 7.4 g | 19.4 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable broth?
100 g of Vegetable broth has 182 kcal. Serving, 1 tsp, 5.5 g (5.5 g): about 10 kcal.
How much protein is in Vegetable broth?
Vegetable broth contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 0.1 g in serving, 1 tsp, 5.5 g (5.5 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Vegetable broth?
Vegetable broth has 36.4 g of total carbohydrates per 100 g, including 0 g of fiber and 18.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable broth?
Vegetable broth contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Vegetable broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable broth?
100 g contains 16,182 mg of sodium, 704% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069636011682. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.