Vegetable Bouillon With Sea Salt
Packaged product Spices, Herbs and Condiments Rapunzel
Vegetable Bouillon With Sea Salt contains 381 kcal per 100 g. A serving, 0.5 cube, 5.25 g (5.3 g) provides about 20 kcal.
Roughly 77% of its calories come from fat, with 23% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 19 g | 95% |
| Trans fat L | 0 g | |
| Sodium L | 20,000 mg | 870% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fat28.6 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat19 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium20,000 mgabove the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 19.1 g | 19 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 28.6 g | 28.6 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 20,000 mg | 20,000 mg |
Product details
Ingredients
Sea salt 44%, organic non-hydrogenated palm oil yeast extract, organic onions 1.6%, organic carrots 1.3% organic celery 0.9%, organic mace, organic parsley, organic turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot chocolate Bread & Chocolate Inc. | 381 | 4.8 g | 81 g | 7.1 g |
| Dipping Oil & Marinade B.R. Cohn | 381 | 0 g | 2.4 g | 42.9 g |
| Vegetable Bouillon With Sea Salt Rapunzel | 381 | 19 g | 0 g | 28.6 g |
| Ras el hanout Sonabo | 382 | 11.4 g | 56.2 g | 12.4 g |
| Aglio, olio e Peperoncino Gustibus | 380 | 1.5 g | 3.6 g | 37 g |
| Skandinavischer Fisch Rub Hartkorn | 378 | 19.6 g | 31 g | 19.4 g |
| Organic Dill Dip Mix The Spice Hunter | 385 | 0 g | 76.9 g | 0 g |
| Burger Seasoning Fire & Flavor | 385 | 0 g | 76.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Bouillon With Sea Salt?
100 g of Vegetable Bouillon With Sea Salt has 381 kcal. Serving, 0.5 cube, 5.25 g (5.3 g): about 20 kcal.
Is Vegetable Bouillon With Sea Salt high in protein?
Vegetable Bouillon With Sea Salt contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 1 g in serving, 0.5 cube, 5.25 g (5.3 g). About 23% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).
How many carbs are in Vegetable Bouillon With Sea Salt?
Vegetable Bouillon With Sea Salt has 0 g of total carbohydrates per 100 g.
How much fat is in Vegetable Bouillon With Sea Salt?
Vegetable Bouillon With Sea Salt contains 28.6 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in Vegetable Bouillon With Sea Salt?
100 g contains 20,000 mg of sodium, 870% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 380346. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0335033961005. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.