Vegetable Beef
Packaged product Soups and Sauces Campbell's Chunky
Vegetable Beef contains 52 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 24% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.6 g | |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 55%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 2.4 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars1.6 gbelow the median for soups and sauces (median 1.6 g)
- Fat1.4 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.6 gabove the median for soups and sauces (median 0.41 g)
- Sodium340 mgabove the median for soups and sauces (median 315 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's Chunky
- Barcode
- 0063211283730
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garden Pea & Spinach Soup BOL | 52 | 4.4 g | 4 g | 1.8 g |
| Little Lunch Karotte Orange (350 ml) 4260614722361 Bio-Suppe mit Karotten, Kokosmilch und Orangensaftkonzentrat 18%) | 52 | 0.6 g | 5.7 g | 2.6 g |
| Zupa krem z pieczonej papryki i mascarpone eat me | 52 | 1.1 g | 6.7 g | 2.3 g |
| Bisque d'étrilles La Paimpolaise | 52 | 5.9 g | 1.8 g | 2.4 g |
| Petit Pois And Ham Hock Soup Tesco | 52 | 5 g | 4.9 g | 0.6 g |
| L'oro del campo vellutata L'Oro del Campo | 52 | 1.5 g | 6.2 g | 2 g |
| Romige paddenstoelensoep met pancetta & tijm Unox | 52 | 1.2 g | 4.1 g | 3.3 g |
| Żurek z kiełbasą mięsną Jemy | 52 | 1.8 g | 4 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Beef?
100 g of Vegetable Beef has 52 kcal.
How much protein is in Vegetable Beef?
Vegetable Beef contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).
How many carbs are in Vegetable Beef?
Vegetable Beef has 7.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Beef?
Vegetable Beef contains 1.4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Vegetable Beef?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063211283730. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.