Campbell's Classic Shelf Stable Soup Vegetable
Packaged product Soups and Sauces CAMPBELL'S
Campbell's Classic Shelf Stable Soup Vegetable contains 34 kcal per 100 g. A typical serving of 1 CONTAINER (206 g) provides about 70 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 58 kcal per 100 g across 340 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0.49 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.5 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 0.97 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.19 mg | 1% |
| Potassium L | 73 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 77%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.97 gin the lowest quarter of soups and sauces (median 2.5 g)
- Fiber1 gabove the median for soups and sauces (median 0.8 g)
- Sugars1.5 gabove the median for soups and sauces (median 1.2 g)
- Fat0.49 gin the lowest quarter of soups and sauces (median 1.3 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium388 mgin the top quarter of soups and sauces (median 322 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 34 kcal | 34 kcal |
| Protein | 0.97 g | 0.97 g |
| Carbohydrates | 6.8 g | 6.8 g |
| Fat | 0.49 g | 0.49 g |
| Fiber | 0.97 g | 1 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 413 mg | 388 mg |
Product details
- Brand
- CAMPBELL'S
- Barcode
- 0051000004413
- Label serving
- 1 CONTAINER
- Category
- Prepared Soups
Ingredients
INGREDIENTS: BEEF STOCK (WATER, DEHYDRATED CONCENTRATED BEEF STOCK), WATER, CARROTS, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), PEAS, CONTAINS LESS THAN 2% OF: ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN BEANS, CORN, POTATO STARCH, SALT, TOASTED BARLEY, SUGAR, CELERY, YEAST EXTRACT, VEGETABLE OIL, BEEF TALLOW, FLAVORING, PAPRIKA EXTRACT FOR COLOR, ONION EXTRACT. CONTAINS: EGG, WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Campbell's Classic Shelf Stable Soup Low Sodium Chicken Noodle CAMPBELL'S | 34 | 1.5 g | 3.9 g | 1.2 g |
| Campbell's Classic Shelf Stable Soup Low Sodium Vegetable CAMPBELL'S | 34 | 0.97 g | 6.8 g | 0.49 g |
| Campbell's Classic Shelf Stable Soup Chicken Noodle CAMPBELL'S | 34 | 1.5 g | 3.9 g | 1.2 g |
| Campbell's Homestyle Chicken Noodle Soup, 16.1 oz Can (Pack of 8) CAMPBELL'S | 33 | 2.5 g | 3.7 g | 1 g |
| Campbell's Culinary Reserve Soup Tomato Basil CAMPBELL'S | 33 | 0.82 g | 5.7 g | 0.61 g |
| Campbell's Culinary Reserve Soup Vegan Vegetable CAMPBELL'S | 33 | 1.2 g | 6.1 g | 0.2 g |
| Campbell's Signature Frozen Ready to Eat Reduced Sodium Tomato Basil Soup, 4 Pound Pouches, 4-Pack CAMPBELL'S | 33 | 0.83 g | 5.8 g | 0.62 g |
| Annie's Gluten Free Vegetable Soup with Pasta Annie's | 33 | 1.2 g | 6.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Campbell's Classic Shelf Stable Soup Vegetable?
100 g of Campbell's Classic Shelf Stable Soup Vegetable has 34 kcal. 1 CONTAINER (206 g): about 70 kcal.
How much protein is in Campbell's Classic Shelf Stable Soup Vegetable?
Campbell's Classic Shelf Stable Soup Vegetable contains 0.97 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in 1 CONTAINER (206 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.5 g).
How many carbs are in Campbell's Classic Shelf Stable Soup Vegetable?
Campbell's Classic Shelf Stable Soup Vegetable has 6.8 g of total carbohydrates per 100 g, including 1 g of fiber and 1.5 g of sugars.
How much fat is in Campbell's Classic Shelf Stable Soup Vegetable?
Campbell's Classic Shelf Stable Soup Vegetable contains 0.49 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Campbell's Classic Shelf Stable Soup Vegetable?
100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051000004413. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2022. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2773736. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
Last updated: . Source description: "CAMPBELL'S CLASSIC SHELF STABLE SOUP VEGETABLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.