Vegan yogurt

Packaged product Dairy and Eggs Riviera

Vegan yogurt contains 86 kcal per 100 g. A serving, 175 g (175 g) provides about 150 kcal.

Roughly 53% of its calories come from carbohydrates, with 36% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan yogurt by Riviera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
2.3 gprotein
11.4 gcarbohydrates
3.4 gfat
150kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85.7 kcal
Total fat L 3.4 g 4%
Saturated fat L 3.4 g 17%
Sodium L 14.3 mg 0.6%
Total carbohydrates L 11.4 g 4%
Dietary fiber L 0 g 0%
Total sugars L 7.4 g
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 53%Fat: 36%86kcal / 100 g
  • Protein 11%
  • Carbohydrates 53%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gabove the median for dairy and eggs (median 1.4 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars7.4 gabove the median for dairy and eggs (median 6.8 g)
  • Fat3.4 gbelow the median for dairy and eggs (median 4.5 g)
  • Saturated fat3.4 gabove the median for dairy and eggs (median 1.7 g)
  • Sodium14.3 mgbelow the median for dairy and eggs (median 24 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riviera
Barcode
0064912087177
Label serving
175 g
Category
Non-dairy yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan yogurt?

100 g of Vegan yogurt has 86 kcal. Serving, 175 g (175 g): about 150 kcal.

How much protein is in Vegan yogurt?

Vegan yogurt contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 4 g in serving, 175 g (175 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 1.4 g).

How many carbs are in Vegan yogurt?

Vegan yogurt has 11.4 g of total carbohydrates per 100 g, including 0 g of fiber and 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan yogurt?

Vegan yogurt contains 3.4 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Vegan yogurt?

100 g contains 14.3 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064912087177. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.