Vegan Protein
Packaged product Other Foods Proteinworks
Vegan Protein contains 383 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 134 kcal.
Roughly 92% of its calories come from protein, with 5% from fat and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
100 g provides 26% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 87 g | 174% |
| Calcium L | 343 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92%
- Carbohydrates 4%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein87 gin the top quarter of other foods (median 76.2 g)
- Fiber0.6 gbelow the median for other foods (median 1.5 g)
- Sugars0 gin the lowest quarter of other foods (median 3.2 g)
- Fat2 gbelow the median for other foods (median 4.1 g)
- Saturated fat0.3 gin the lowest quarter of other foods (median 1.7 g)
- Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Proteinworks
- Barcode
- 5060594778599
- Label serving
- 1 portion (35 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protein Blend [Soy Protein Isolate, Pea Protein Isolate, Pumpkin Seed Protein, Sunflower Protein, Brown Rice Protein], Flaxseed Powder, Vitamin & Mineral Blend (Tricalcium Phosphate, Vitamin C, Vitamin B5, Vitamin B6, Folic Acid, Vitamin B12), DigeZymeⓇ (Amylase, Protease, Cellulase, Beta-D-Galactosidase, Lipase).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Protein Isolate Peak | 383 | 76 g | 5.8 g | 6.2 g |
| WHEY Protein Crane | 383 | 83 g | 5.3 g | 2.4 g |
| Lean gainer Éric Fabre | 383 | 50 g | 43 g | 1 g |
| Pure Whey Isolat Saveur neutre AM Nutrition | 383 | 91 g | 5.5 g | 1 g |
| Vanilla Protien My Protien | 383 | 72.3 g | 9 g | 6 g |
| Whey Shake Amul | 383 | 74 g | 10.6 g | 5 g |
| 100% whey protein professional Scitec nutrition | 383 | 74 g | 9.2 g | 5.7 g |
| Protein & Fibre Purition | 383 | 42 g | 22 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Protein?
100 g of Vegan Protein has 383 kcal. Serving, 1 portion, 35 g (35 g): about 134 kcal.
Is Vegan Protein high in protein?
Vegan Protein contains 87 g of protein per 100 g (174% of the 50 g Daily Value), or 30.5 g in serving, 1 portion, 35 g (35 g). About 92% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 76.2 g).
How many carbs are in Vegan Protein?
Vegan Protein has 3.4 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Protein?
Vegan Protein contains 2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
What vitamins and minerals does Vegan Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (26% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060594778599. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.