Vegan Protein Chocolate
Packaged product Sweets and Desserts Ph Labs
Vegan Protein Chocolate contains 304 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 122 kcal.
Roughly 79% of its calories come from protein, with 18% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 60 g | 120% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 3%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein60 gbelow the median for sweets and desserts (median 66.9 g)
- Fat6 gabove the median for sweets and desserts (median 4.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sodium50 mgin the lowest quarter of sweets and desserts (median 447 mg)
- Protein per 100 kcal19.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ph Labs
- Barcode
- 0684611317780
- Label serving
- 1 serving (40 g)
- Category
- protein-supplement
Ingredients
Proteína de chícharo (Pisum sativum), Alulosa, Proteína de arroz (Oryza sativa), Cocoa, Sabor Natural a Chocolate, Goma, xantana, Estevia y Sucralosa (78 mg / 100 g)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Isolate Protein Chocolate Santa Cruz Paleo | 317 | 69 g | 3.5 g | 5.2 g |
| Opti-Kids Chocolate Milkshake 1st Phorm | 321 | 42.9 g | 35.7 g | 3.6 g |
| Dark Chocolate Raspberry 1Up Nutrition | 333 | 75.8 g | 3 g | 0 g |
| Vegan Plant Based Protein Cookie Dough Ice Cream BEYOND YOURSELF | 341 | 65.6 g | 6.6 g | 5.9 g |
| Planta Plant Protein Chocolate Caramel Candy Bar Planta | 344 | 62.5 g | 6.3 g | 6.3 g |
| Planta Plant Protein Cookies & Cream Ambrosia | 347 | 53.3 g | 13.3 g | 10.7 g |
| Jocko Protein Powder Chocolate Milkshake Jocko | 353 | 64.7 g | 14.7 g | 4.4 g |
| Protein Powder Chocolate Brownie Batter Clean Simple Eats | 353 | 58.8 g | 17.6 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Protein Chocolate?
100 g of Vegan Protein Chocolate has 304 kcal. Serving, 1 serving, 40 g (40 g): about 122 kcal.
Is Vegan Protein Chocolate high in protein?
Vegan Protein Chocolate contains 60 g of protein per 100 g (120% of the 50 g Daily Value), or 24 g in serving, 1 serving, 40 g (40 g). About 79% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 66.9 g).
How many carbs are in Vegan Protein Chocolate?
Vegan Protein Chocolate has 2.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Protein Chocolate?
Vegan Protein Chocolate contains 6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegan Protein Chocolate?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0684611317780. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.