Vegan Plant-Based Protein
Packaged product Other Foods InBloom
Vegan Plant-Based Protein contains 341 kcal per 100 g. A serving, 1 scoop, 20.5 g (20.5 g) provides about 70 kcal.
Roughly 54% of its calories come from protein, with 35% from carbohydrates and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 71% of the Daily Value for iron and 19% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat | not reported | |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 34.1 g | 12% |
| Dietary fiber L | 14.6 g | 52% |
| Total sugars L | 4.9 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 53.7 g | 107% |
| Calcium L | 244 mg | 19% |
| Iron L | 12.7 mg | 71% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 35%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein53.7 gin the top quarter of other foods (median 7 g)
- Fiber14.6 gin the top quarter of other foods (median 1.9 g)
- Sugars4.9 gabove the median for other foods (median 3.4 g)
- Fat4.9 gbelow the median for other foods (median 6.5 g)
- Sodium488 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- InBloom
- Barcode
- 0850053239038
- Label serving
- 1 scoop (20.5 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Botter aux Hyper u | 341 | 7.7 g | 52 g | 11 g |
| Under the skin Naturya | 341 | 33 g | 37 g | 2 g |
| Torsade chocolat Leclerc | 341 | 6.2 g | 44 g | 15 g |
| Spaghetti alla Boscaiola Tiberino | 341 | 10.8 g | 78.2 g | 0.1 g |
| Raisin Naturel Bonner | 341 | 3 g | 79 g | 0.5 g |
| 5-Korn Basis Flockenmischung einer Bio | 341 | 11.2 g | 61 g | 3.5 g |
| 다시마 KELP (Dashima) Unknown | 341 | 0 g | 66.6 g | 0 g |
| Pâtes Aux Céréales Moulin des moines | 341 | 12.5 g | 65.5 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Plant-Based Protein?
100 g of Vegan Plant-Based Protein has 341 kcal. Serving, 1 scoop, 20.5 g (20.5 g): about 70 kcal.
Is Vegan Plant-Based Protein high in protein?
Vegan Plant-Based Protein contains 53.7 g of protein per 100 g (107% of the 50 g Daily Value), or 11 g in serving, 1 scoop, 20.5 g (20.5 g). About 54% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Vegan Plant-Based Protein?
Vegan Plant-Based Protein has 34.1 g of total carbohydrates per 100 g, including 14.6 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Plant-Based Protein?
Vegan Plant-Based Protein contains 4.9 g of fat per 100 g.
What vitamins and minerals does Vegan Plant-Based Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (71% DV) and calcium (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegan Plant-Based Protein?
100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850053239038. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.