Vegan plant based protein
Packaged product Other Foods Beyond yourself
Vegan plant based protein contains 342 kcal per 100 g. A serving, 1 scoop, 30.5 g (30.5 g) provides about 104 kcal.
Roughly 77% of its calories come from protein, with 16% from fat and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 300 kcal per 100 g across 1,852 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 656 mg | 29% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars | not reported | |
| Protein L | 65.6 g | 131% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 8%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein65.6 gabove the median for other foods (median 8.3 g)
- Fiber3.3 gabove the median for other foods (median 0.1 g)
- Fat5.9 gin the top quarter of other foods (median 0.29 g)
- Saturated fat4.9 gin the top quarter of other foods (median 0.1 g)
- Sodium656 mgin the top quarter of other foods (median 92.1 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beyond yourself
- Barcode
- 0666873160007
- Label serving
- 1 scoop (30.5 g)
- Category
- Dietary supplements
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clear whey isolate mike and ike sour Myprotein | 342 | 76 g | 7.6 g | 0 g |
| Epaplus Arthicare Peroxfarma | 342 | 72.3 g | 13 g | 0.1 g |
| Colageno marino Forticoll | 342 | 85.4 g | 0.2 g | 0 g |
| Bedtime Extreme, Protein MyProtein | 342 | 71 g | 5.8 g | 3.4 g |
| Flocons de levure nature bio Novita | 342 | 28 g | 32 g | 6 g |
| Overnight recovery blend MyProtein | 342 | 71 g | 5.8 g | 3.4 g |
| Super Shakes Red Boost Purasana | 342 | 12 g | 60 g | 2.4 g |
| Hydro Whey Protein Optimum nutrition | 341 | 73.2 g | 7.3 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan plant based protein?
100 g of Vegan plant based protein has 342 kcal. Serving, 1 scoop, 30.5 g (30.5 g): about 104 kcal.
Is Vegan plant based protein high in protein?
Vegan plant based protein contains 65.6 g of protein per 100 g (131% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 30.5 g (30.5 g). About 77% of its calories come from protein. Compared with other other foods, that is above the median (median 8.3 g).
How many carbs are in Vegan plant based protein?
Vegan plant based protein has 6.6 g of total carbohydrates per 100 g, including 3.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan plant based protein?
Vegan plant based protein contains 5.9 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
How much sodium is in Vegan plant based protein?
100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 1, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0666873160007. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.