Vegan Cupcake

Packaged product Sweets and Desserts Dufflet

Vegan Cupcake contains 354 kcal per 100 g. A serving, 1 1, 65 g (65 g) provides about 230 kcal.

Roughly 56% of its calories come from carbohydrates, with 43% from fat and 0.7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

354kcal per 100 g
0.62 gprotein
49.2 gcarbohydrates
16.9 gfat
230kcal in serving, 1 1, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 16.9 g 22%
Saturated fat not reported
Sodium L 338 mg 15%
Total carbohydrates L 49.2 g 18%
Dietary fiber not reported
Total sugars L 36.9 g
Protein L 0.62 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.7%Carbohydrates: 56%Fat: 43%354kcal / 100 g
  • Protein 0.7%
  • Carbohydrates 56%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.62 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sugars36.9 gabove the median for sweets and desserts (median 21.6 g)
  • Fat16.9 gabove the median for sweets and desserts (median 13.5 g)
  • Sodium338 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dufflet
Barcode
0624122007039
Label serving
1 1 (65 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan Cupcake?

100 g of Vegan Cupcake has 354 kcal. Serving, 1 1, 65 g (65 g): about 230 kcal.

How much protein is in Vegan Cupcake?

Vegan Cupcake contains 0.62 g of protein per 100 g (1% of the 50 g Daily Value), or 0.4 g in serving, 1 1, 65 g (65 g). About 0.7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Vegan Cupcake?

Vegan Cupcake has 49.2 g of total carbohydrates per 100 g, including 36.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Cupcake?

Vegan Cupcake contains 16.9 g of fat per 100 g.

How much sodium is in Vegan Cupcake?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0624122007039. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.