Veg Mayonnaise
Packaged product Soups and Sauces Dr. Oetker
Veg Mayonnaise contains 313 kcal per 100 g. A serving, 15 g (15 g) provides about 47 kcal.
Roughly 72% of its calories come from fat, with 27% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 282 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 24.9 g | 32% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 975 mg | 42% |
| Total carbohydrates L | 21.3 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 12.7 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 27%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 0.95 g)
- Sugars12.7 gin the top quarter of soups and sauces (median 5.1 g)
- Fat24.9 gbelow the median for soups and sauces (median 25.5 g)
- Saturated fat4.6 gin the top quarter of soups and sauces (median 2.4 g)
- Sodium975 mgin the top quarter of soups and sauces (median 560 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 8906002003242
- Quantity
- 250g
- Label serving
- 15 g
- Category
- Vegan sauces
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Olive Oil (24%), Sugar, E Mustard Powder, Preservatives (INS211, INSZO CONTAINS ADDED FLAVOUR Serve Size 15 Nutritional FLAVOURING SUBSTANCES)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dressing Styler Art Bedda | 292 | 0.5 g | 15 g | 26 g |
| Aioli vegan Bedda | 334 | 0.5 g | 6.9 g | 34 g |
| Sauce végétale piquante The Good Spoon | 289 | 0.5 g | 10 g | 27 g |
| Pflanzliche aioli vegan leben | 338 | 1.5 g | 6.6 g | 34 g |
| N'AÏONAISE! Vegan 250g The Good Spoon | 285 | 0.5 g | 8.9 g | 27 g |
| Mayomi Sojami | 279 | 4.7 g | 1.5 g | 28 g |
| Sos czosnkowy Go Vege | 352 | 0.5 g | 10 g | 34 g |
| Sauce & Dip Remo bedda | 354 | 0.4 g | 9.5 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veg Mayonnaise?
100 g of Veg Mayonnaise has 313 kcal. Serving, 15 g (15 g): about 47 kcal.
How much protein is in Veg Mayonnaise?
Veg Mayonnaise contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.14 g in serving, 15 g (15 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.95 g).
How many carbs are in Veg Mayonnaise?
Veg Mayonnaise has 21.3 g of total carbohydrates per 100 g, including 12.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veg Mayonnaise?
Veg Mayonnaise contains 24.9 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Veg Mayonnaise?
100 g contains 975 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906002003242. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.