Veeba sandwich spread
Packaged product Sweets and Desserts VEEBA
Veeba sandwich spread contains 364 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 55 kcal.
Roughly 76% of its calories come from fat, with 22% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 499 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 30.9 g | 40% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 1,060 mg | 46% |
| Total carbohydrates L | 20.3 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 13.9 g | |
| Added sugars L | 13.4 g | 27% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 22%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Sugars13.9 gin the top quarter of sweets and desserts (median 4.5 g)
- Fat30.9 gabove the median for sweets and desserts (median 24.7 g)
- Saturated fat5 gabove the median for sweets and desserts (median 4.2 g)
- Sodium1,060 mgin the top quarter of sweets and desserts (median 480 mg)
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vegetables* [32.0% SANDW PROPRIE CATEGORY {Tomatoes (22.0%), Cucumber (10.0%), NUTRITION Refined Soyabean Oil, Water, Sugar, Milk 16 Sen Solids, Emulsifiers and Stabilizers Serving Energy Ical (INS1442, INS1450, INS415), lodised Salt, Nutrien Acidity Regulators (INS260, INS330), Spices and Condiments, Preservatives (INS211, INS202), Antioxidant (INS319) and Sequestrant (INS385). Allergen Information: Contains Milk - Get more with Veeba! · For easy recipes Try our other Sandwich Spreads • Carrot & Cucumber Cheese & Chilli Protein Carbohy Total Spa Added Spany Total Fat g Trans Fat Q Cholestero Sodum Dy Per seve average (77
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veeba sandwich spread?
100 g of Veeba sandwich spread has 364 kcal. Serving, 1 tbsp, 15 g (15 g): about 55 kcal.
How much protein is in Veeba sandwich spread?
Veeba sandwich spread contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.18 g in serving, 1 tbsp, 15 g (15 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.6 g).
How many carbs are in Veeba sandwich spread?
Veeba sandwich spread has 20.3 g of total carbohydrates per 100 g, including 13.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veeba sandwich spread?
Veeba sandwich spread contains 30.9 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Veeba sandwich spread?
100 g contains 1,060 mg of sodium, 46% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906069400527. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.