Vector High Protein Peanut Butter Cereal
Packaged product Dairy and Eggs Kellogg's
Vector High Protein Peanut Butter Cereal contains 386 kcal per 100 g. A serving, 1 cup, 44 g (44 g) provides about 170 kcal.
Roughly 68% of its calories come from carbohydrates, with 24% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 76% of the Daily Value for iron, 59% of the Daily Value for manganese and 31% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 455 mg | 20% |
| Total carbohydrates L | 65.9 g | 24% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 27.3 g | |
| Protein L | 22.7 g | 45% |
| Calcium L | 341 mg | 26% |
| Iron L | 13.6 mg | 76% |
| Magnesium L | 56.8 mg | 14% |
| Phosphorus L | 284 mg | 23% |
| Potassium L | 227 mg | 5% |
| Zinc L | 3.4 mg | 31% |
| Manganese L | 1.4 mg | 59% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 68%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.7 gin the top quarter of dairy and eggs (median 8 g)
- Fiber6.8 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars27.3 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat3.4 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium455 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kellogg's
- Barcode
- 0059700101043
- Label serving
- 1 cup (44 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vector High Protein Peanut Butter Cereal?
100 g of Vector High Protein Peanut Butter Cereal has 386 kcal. Serving, 1 cup, 44 g (44 g): about 170 kcal.
Is Vector High Protein Peanut Butter Cereal high in protein?
Vector High Protein Peanut Butter Cereal contains 22.7 g of protein per 100 g (45% of the 50 g Daily Value), or 10 g in serving, 1 cup, 44 g (44 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Vector High Protein Peanut Butter Cereal?
Vector High Protein Peanut Butter Cereal has 65.9 g of total carbohydrates per 100 g, including 6.8 g of fiber and 27.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vector High Protein Peanut Butter Cereal?
Vector High Protein Peanut Butter Cereal contains 3.4 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
What vitamins and minerals does Vector High Protein Peanut Butter Cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (76% DV), manganese (59% DV), zinc (31% DV), calcium (26% DV) and phosphorus (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vector High Protein Peanut Butter Cereal?
100 g contains 455 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059700101043. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.