Vanilla yogurt
Packaged product Dairy and Eggs Danone
Vanilla yogurt contains 146 kcal per 100 g. A serving, 115.0 g (115 g) provides about 168 kcal.
Roughly 50% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 8.2 g | 10% |
| Saturated fat L | 5 g | 25% |
| Sodium | not reported | |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 14.5 g | |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 41%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars14.5 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat8.2 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat5 gabove the median for dairy and eggs (median 4.3 g)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 9344962003978
- Quantity
- 4 x 115 g
- Label serving
- 115.0 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Mushroom Chicken & Rice Factor | 146 | 9.1 g | 10.6 g | 7.3 g |
| Vanilla Bean Yoghurt Harris Farm Markets | 146 | 4.7 g | 14.1 g | 7.9 g |
| Veggie Selection YO! Sushi | 146 | 3.4 g | 26.6 g | 2.6 g |
| Beef Chilli Cheese Fries Prep Kitchen | 146 | 11.6 g | 11.4 g | 5.8 g |
| Peak Milk 160ML pek milk | 146 | 7.1 g | 10.1 g | 8.5 g |
| Morrisons The Best Black Cherries & Cream Yogurt Morrisons | 146 | 3.2 g | 19 g | 6.3 g |
| Indian Butter Chicken With Pilau Rice Donnybrook Fair | 146 | 6.7 g | 15 g | 6.3 g |
| Premium Pistachio Lowfat Frozen Yogurt Publix | 146 | 5.2 g | 20.8 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla yogurt?
100 g of Vanilla yogurt has 146 kcal. Serving, 115.0 g (115 g): about 168 kcal.
How much protein is in Vanilla yogurt?
Vanilla yogurt contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 3.6 g in serving, 115.0 g (115 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Vanilla yogurt?
Vanilla yogurt has 15 g of total carbohydrates per 100 g, including 14.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla yogurt?
Vanilla yogurt contains 8.2 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9344962003978. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.