Vanilla Whey Protein

Packaged product Other Foods Animal

Vanilla Whey Protein contains 364 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 120 kcal.

Roughly 83% of its calories come from protein, with 10% from carbohydrates and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 33% of the Daily Value for calcium and 14% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

364kcal per 100 g
75.8 gprotein
9.1 gcarbohydrates
3 gfat
120kcal in serving, 1 scoop, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 3 g 4%
Saturated fat L 1.5 g 8%
Cholesterol L 75.8 mg 25%
Sodium L 348 mg 15%
Total carbohydrates L 9.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 6.1 g
Added sugars L 3 g 6%
Protein L 75.8 g 152%
Vitamin D L 0 µg0%
Calcium L 424 mg33%
Iron L 0.91 mg5%
Magnesium L 60.6 mg14%
Potassium L 424 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 10%Fat: 7%364kcal / 100 g
  • Protein 83%
  • Carbohydrates 10%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33%Magnesium14%Potassium9%Iron5%Vitamin D0%

Nutritional insights

  • Protein75.8 gin the top quarter of other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars6.1 gabove the median for other foods (median 3.4 g)
  • Fat3 gbelow the median for other foods (median 6.5 g)
  • Saturated fat1.5 gbelow the median for other foods (median 1.9 g)
  • Sodium348 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Animal
Barcode
0039442031211
Label serving
1 scoop (33 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Whey Protein?

100 g of Vanilla Whey Protein has 364 kcal. Serving, 1 scoop, 33 g (33 g): about 120 kcal.

Is Vanilla Whey Protein high in protein?

Vanilla Whey Protein contains 75.8 g of protein per 100 g (152% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 33 g (33 g). About 83% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Vanilla Whey Protein?

Vanilla Whey Protein has 9.1 g of total carbohydrates per 100 g, including 0 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Whey Protein?

Vanilla Whey Protein contains 3 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Vanilla Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33% DV) and magnesium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Whey Protein?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039442031211. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.