Vanilla Vanilla pudding
Packaged product Sweets and Desserts Snack Pack
Vanilla Vanilla pudding contains 101 kcal per 100 g. A serving, 1 serving, 99 g (99 g) provides about 100 kcal.
Roughly 70% of its calories come from carbohydrates, with 29% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 13.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.41 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 70%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.41 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sugars13.3 gbelow the median for sweets and desserts (median 21.6 g)
- Fat3.6 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium128 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snack Pack
- Barcode
- 0058807413264
- Quantity
- 4 cups
- Label serving
- 1 serving (99 g)
- Category
- Sweets and Desserts
Ingredients
nuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fudge snack pudding Selection | 101 | 1 g | 21.2 g | 1.5 g |
| Tapioca Pudding No Name | 101 | 1 g | 18.2 g | 3 g |
| Almejas Al Natural Grandes Hoteles 16 / 20 Piezas Grandes Hoteles | 101 | 17.9 g | 2 g | 2.4 g |
| sweet apples, grapes, cheddar cheese medley lunch pack | 101 | 2.5 g | 12.7 g | 3.8 g |
| Tesco Fish Pie Tesco | 101 | 6.6 g | 9.9 g | 3.5 g |
| Handi-Snacks, Chocolate Pudding Jell-O | 101 | 1 g | 23.2 g | 1 g |
| Tapioca Pudding Hannaford | 101 | 3.1 g | 19.4 g | 1.6 g |
| Rice Pudding Hannaford | 101 | 3.1 g | 18.6 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Vanilla pudding?
100 g of Vanilla Vanilla pudding has 101 kcal. Serving, 1 serving, 99 g (99 g): about 100 kcal.
How much protein is in Vanilla Vanilla pudding?
Vanilla Vanilla pudding contains 0.41 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.4 g in serving, 1 serving, 99 g (99 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Vanilla Vanilla pudding?
Vanilla Vanilla pudding has 19.4 g of total carbohydrates per 100 g, including 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Vanilla pudding?
Vanilla Vanilla pudding contains 3.6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Vanilla Vanilla pudding?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058807413264. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.