Vanilla pudding cups

Packaged product Sweets and Desserts Lunch buddies

Vanilla pudding cups contains 118 kcal per 100 g. A serving, 92 g (92 g) provides about 109 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (108 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

118kcal per 100 g
1.1 gprotein
23.9 gcarbohydrates
1.6 gfat
109kcal in serving, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 1.6 g 2%
Saturated fat L 0 g 0%
Sodium L 120 mg 5%
Total carbohydrates L 23.9 g 9%
Dietary fiber L 0 g 0%
Total sugars L 18.5 g
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 83%Fat: 13%118kcal / 100 g
  • Protein 4%
  • Carbohydrates 83%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Sugars18.5 gin the top quarter of sweets and desserts (median 12 g)
  • Fat1.6 gbelow the median for sweets and desserts (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 1.8 g)
  • Sodium120 mgin the top quarter of sweets and desserts (median 65 mg)
  • Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Lunch buddies
Barcode
4099100066890
Quantity
4
Label serving
92 g
Category
Puddings
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ok

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Vanille Vegan Pudding müller 118 0.5 g 17.5 g 5 g
Pearl Tapioca pudding Woolworth 118 2.9 g 17 g 4.2 g
Daphne Puding Muzlu Daphne 118 2 g 19.6 g 3.5 g
Pudding au chocolat Delhaize 118 3.9 g 18.5 g 3 g
Seelenwärmer Schokolade Dr. Oetker 118 2.9 g 18.7 g 3.3 g
Seelenwärmer Tassen-Cremepudding Vanille Dr. Oetker 117 2.9 g 19.2 g 3 g
Milch Pudding Puddis 117 2.3 g 20 g 3.1 g
Pudding Goût Vanille Delhaize 119 3.3 g 16.6 g 4.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla pudding cups?

100 g of Vanilla pudding cups has 118 kcal. Serving, 92 g (92 g): about 109 kcal.

How much protein is in Vanilla pudding cups?

Vanilla pudding cups contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 92 g (92 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Vanilla pudding cups?

Vanilla pudding cups has 23.9 g of total carbohydrates per 100 g, including 0 g of fiber and 18.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla pudding cups?

Vanilla pudding cups contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vanilla pudding cups?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100066890. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.